Beetroot pests and diseases

How to deal with root rot, downy mildew, cutworm and other pests.

Beetroot pests and diseases
Keeping the land free from weeds for about six weeks before planting is one way of controlling cutworm.
Photo: Neil Phillips
- Advertisement -

Downy mildew: Young leaves turn downwards at the edges. A grey fungus growth is visible on the underside of the leaves. The infected parts turn brown later.
Control: The disease is seed-borne – use good quality seed. Don’t overwater. Plant in well-drained soils. Control weeds. Don’t plant with too-narrow spacing.

READ Bacterial blight of cowpeas

Root rot, damping-off: Germination is poor, the young seedlings grow poorly, turn yellow, wilt, topple over and die. The roots are rotten and turn black. The disease can be severe in compacted soils.
Control: Don’t overwater. Plant only in soil with good drainage. Treat the seed with thiram. Practise crop rotation. Make sure the crop does not lack boron. Plant at the right time and not too deep.

- Advertisement -

Cutworm: Grey/brown to black worms that feed on the portion of the stem directly above ground level, resulting in toppling over of recently transplanted young seedlings.
Control: Keep the land free from weeds for about six weeks before planting. Apply commercial cutworm bait around seedling stems.

READ Understanding genetic chimera in a crop

Hawaiian beet webworm: The light greenish larvae of this small brown and white moth feed on the undersides of leaves and hide in loose webbing.
Control: Crop rotation, inter-cropping with marigolds, mustard and rapeseed; fallowing; registered pesticides.

Lesser armyworm: Also known as the beet armyworm. Usually green, but may be brown or blackish and 25mm long on average. The larvae hide during the day lower down on the plant between stems or between clods on the ground and emerge at night to feed on the foliage.
Control: As above.

Nematodes: Cause swellings (galls) on roots resulting in poor growth of plants.
Control: As above.

Source: Production Guideline for Winter Vegetables, Agricultural Research Council.