News

The socio-economic dynamics of an ever-growing and increasingly globalised human population are placing increasing demands on the world’s livestock producers. German Agricultural Society president, Carl-Albrecht Bartmer, explored these issues at the opening of EuroTier 2016.

Now that eating butter has been decriminalised, all the old favourites are coming back into fashion. Béarnaise is very nearly the best thing you can add to a superb grilled or braaied steak.

Here's our take on the traditional trifle, mixed with the secret ingredient... Amarula Cream. Try this delicious recipe now.

The destruction of farming infrastructure as the result of an influx of elephants to Namibia’s north-western commercial farming region is an ever-increasing problem, according to Namibian Livestock Producers’ Organisation (LPO) chairperson, Piet Gouws.

It is the job of the media to allow the free flow of information, to remain impartial and to not allow information to affect us in any way that may lead to bias. But journalists are human too and every now and then I read something that just makes my blood boil.

The taxman has to wait his turn in the creditors’ queue after a liquidation.

So, you’ve bought a pork fillet. Should you haul out the trusty wok and go for the old sweet-and-sour pork standby? No, my fellow kitchen mechanics, it’s time for something rather different: spicy, slightly Portuguese, and totally marvellous. May I present vindaloo?

For South Africa to continue making a significant contribution to poverty alleviation in sub-Saharan Africa, the agricultural sector needs to thrive. According to Hamlet Hlomendlini, senior economist at Agri SA, this can be achieved if government, businesses, policymakers, civil society and farmers stand together and put politics aside for the betterment and transformation of the industry.

Accountants don’t need ‘agricultural literacy’ to be successful, but no farmer ever made it without being financially literate.

According to Jannie de Villiers, CEO of Grain SA, South Africans have learned a number of valuable lessons from the drought, with the single most important lesson being that the country’s farmers have the ability to overcome challenges.

The Organisation for Economic Cooperation and Development (OECD) was formed in 1961, ostensibly to promote economic and social well-being. It is made up of members of developed countries and is highly influential.

Assume you’re planning your favourite classic roast, be it poultry, pork, lamb or beef. The next question is: what should you cook as an accompaniment to equal its grandeur? The answer, fellow kitchen mechanics, is roasted carrots with a dhania-chilli sauce in yoghurt.

Globally, consumers of animal products are increasingly demanding that livestock farmers implement ethical and humane practices. This can be challenging for farmers, but is possible to achieve. Dr Siegfried Moder, president of Germany’s Federal Association of Practising Veterinarians, elaborates.

One of the enduring charms of Italian cooking is its capacity to provide a basic tune upon which any musician can create a symphony. Add this recipe to your collection of great cooking staples.

Stakeholders in South Africa’s goat value-chain are determined to grow their sector into a profitable and sustainable industry to benefit farmers and the economy. Johan Steyn, owner of Patriot Boer Goat Stud in the Eastern Cape, discusses how this can be achieved.

Are farmers entitled to claim the diesel rebate when they or their contractors fill up vehicles at the market?

To live forever and retain your faculties, including the strength to repeat your high school shot-put record, follow a Mediterranean diet. So say the scientists. Here’s a culturally mixed way to start.

These two fundamental accounting concepts can be difficult to conceptualise. But if they are understood as ‘non-cash items’, they make far more sense.

The informal sector is crucial in giving people access to food. Yet it is often underestimated and, as a result, disregarded, say researchers Caroline Skinner and Gareth Haysom.

Luca Paciola uncovered the secrets of double-entry bookkeeping in 1495. Four centuries later, the penny finally dropped for me!