Latest articles
Thick lamb chops with syrup, Scotch & ginger
There are men who regard the concept of cooking with Scotch as sacrilegious. Anything that takes so long to mature and costs so much money can’t and shouldn’t be used as a flavouring agent by braai mechanics.
Marinated chicken tenderloins
Most unusually for this kitchen, which believes in skin-on, bone-in chicken portions, a pack of deboned, skinned chicken breasts lay on the counter, en route to becoming a stir-fry. Close examination reveals that such a cut included not one, but two distinct sections: the breast proper, and a little fillet, appropriately named the tenderloin. Something as perfectly formed as this deserves special attention, served as a hot starter or chilled on a roll stuffed with salad.
Bistecca alla Fiorentina! One hell of a steak!
This Florentine-styled T-bone steak dish uses beef sourced from the region’s Chianina breed of cattle. In the world of steaks few can equal a T-bone cut from a Chianina side of beef as this large cattle breed’s meat is revered, and rightly so! Here’s how to make the most of your T-bone...
New ethics for a changing game
Rearing high-value game animals under intensive conditions has both pros and cons, writes Roelof Bezuidenhout.
Needed: female pig farmers
A recent meeting of pork producers made me acutely aware of this sector’s lack of transformation.
Withholding tax
All users of offshore services need to be aware of this new tax and must alert their suppliers in good time.
Well done, Potatoes SA
Conference season kicked off on Wednesday, 11 September, with Potatoes SA’s congress in Johannesburg, and what a pleasant day it was! CEO Andre Jooste said farmers had requested more participation this year and that’s exactly what they got.
Prince Igor beef fillet
Ever since the first man stuck a lump of meat on a stick and held it over a fire, roasting has been a mainline tradition. With a history this long, various bits of ornamentation and finesse have
crept into the basic recipe. Make a Prince Igor beef fillet and turn your guests into awestruck, knee-bending fans of your cooking skills.
Strip till and other implements
The latest in strip till technology, together with several advanced weeding systems, was on show at Cereals 2013. Joe Spencer reports.
Tracking your data
Actively manage your information flow, and don’t be overwhelmed by floods of useless data.
A government partnership at last
Success in SA agriculture lies in the government helping those who can help developing farmers.
Planters at Cereals 2013
Planting seed correctly is essential for good yields and cost-effective grain production. Joe Spencer reports.
Luxury meets empowerment
The saga in which empowerment funds were used for a luxury boutique is stirring up emotions.
Know your tax terms
Knowing the difference between ‘retrospective’ and ‘retroactive’ assessments can save you tax.
Adapt now to ensure a watertight future
South Africa is expected to lose its self-sufficiency in food within a decade. Environmental advisor and author Dr Anthony Turton recently laid out his expectations.
ADVERTISEMENT
ADVERTISEMENT
MUST READS
ADVERTISEMENT















