Home ‘Uncertified venison could hurt the industry’ Venison is subjected to the same rigorous standards as other commercially available meat in South Africa, which means carcasses must be handled by certified abattoirs.

Venison is subjected to the same rigorous standards as other commercially available meat in South Africa, which means carcasses must be handled by certified abattoirs.

Venison is subjected to the same rigorous standards as other commercially available meat in South Africa, which means carcasses must be handled by certified abattoirs.

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