How an Irish family is changing the narrative around dairy farming
Public opinion on farming practices has taken a negative slant the world over as social media perpetuate stereotypes of farmers who only seek profit, to the detriment of the environment. Irish farmers Pete and Paula Hynes are challenging those views by placing their farm firmly in the spotlight.
The importance of routine in horse care
Fitting your riding times into a daily pattern with stable mates may help to establish an ordered way of life for your horse, writes Dr Mac.
Dexters survive for decades in national park
The relocation of a feral herd of 16 Dexters that lived in the Addo Elephant National Park’s Wilderness area has caught the attention of scientists after the South African Dexter Cattle Breeders’ Society became aware of the herd roaming in the park a few years ago. The society initiated the relocation of the animals to Bronkhorstspruit in Gauteng.
Feeding guidelines for various stages of production
Tara Felix, an extension beef specialist, and Nathan Briggs, a former beef extension educator, both from Pennsylvania State University in the US, provide guidelines as hypothetical scenarios that show dietary comparisons across a singular system for growing beef cattle.
Hugenoot: SA’s beef cattle genetic treasure
The award-winning Koperkop Hugenoot stud has proved the breed’s economic value in the exacting farming conditions south of the Soutpansberg. Owners Henk and Gerda van Rensburg told Annelie Coleman how the breed fares in an area where animal diseases such as redwater, heartwater and anaplasmosis are rampant.
Sheep production: Why healthy teeth mean healthy profits
In this third article on the mitigation of risk in the farming of sheep, PJ Mommsen, a freelance risk mitigation strategist, illustrates how the inclusion of risk mitigation strategies and innovative solutions, in combination with the traditional value analysis of a defined element of production, can work to add new perspectives to a farming operation.
Uphill road from small to commercial farming
Driven by passion and a dream to develop his business to its full potential, livestock farmer Petros Sibanyoniis persevering despite trials and tribulations. He spoke to Lindi Botha about the challenges faced by emerging farmers, many of whom seem stuck in the proverbial development freezer.
Where have all the horse vets gone?
Faced with an emergency with one of her own horses, Dr Mac experienced South Africa’s shortage of equine veterinarians for herself.
Sourveld and rocks no obstacles to this Simbra producer
Rocco Botha runs a commercial herd of Simbra cattle on North West’s Klipveld, an aptly named area noted for its rocks and sourveld. Annelie Coleman spoke to him about his veld and animal management.
Analysis: water intake of young Afrikaner and Nguni bulls
A study by Georgette Pyoos, junior researcher, and Prof Michiel Scholtz, specialist researcher in animal breeding and genetics, both at the Agricultural Research Council’s Animal Production Institute, counters the popular argument that the water intake of beef cattle is so high that it is harmful to the environment.
Why horses and donkeys still have a place in agriculture
No fuel or batteries required! With the world seeking to go green in the face of climate change, equids such as horses, donkeys and mules might just be the next big thing in farming.
How to keep your chickens happy and healthy
Chickens are sensitive to temperature and may be prone to illness. For this reason, adequate housing and healthcare are essential for profitable production. Janine Ryan reports on some things to consider when keeping chickens to ensure their welfare, better growth rates, and humane handling techniques.
