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Animals

Farmer’s Weekly brings you the latest animal farming news and updates from South Africa and the rest of Africa.

Livestock Disease Trends – February 2013

Due to severe drought conditions in certain parts of the country now is the time to get rid of all unproductive and old animals.
Trials for the tilapia industry

Trials for the tilapia industry

The tilapia industry is still in its infancy in South Africa, but is a lucrative investment with potential as a quality source of protein. Until markets are properly developed, the industry remains stagnant, but markets will not grow if supply is not assured. Lindi van Rooyen reports.

Hard hats save lives

The South African Equestrian Federation doesn’t allow any rider to compete unless they’re wearing approved headgear – and for good reason, says Dr Mac.
Pekin ducks

Dargle duck business takes off

A mother-and-son team is building a reputation for flavoursome ‘open-range’ Pekin ducks. But behind the picture-perfect ideal of ducks preening happily under sprinklers lies many challenges.

SA Million Dollar Pigeon Race

The SA Million Dollar Pigeon Race (SAMDPR) is about more than just pigeons. In the words of race director and founder Zandy Meyer: “It’s a meeting place for bakers and candlestick makers.”

Dexters pack a big punch

Large-framed breeds are generally the norm on cattle farms in northern Namibia, but the dual purpose Dexter is making its mark in the area. From his farm between Kamanjab and Khorixas, Danie Jansen van Vuuren spoke to Annelie Coleman about the growth of this breed in Namibia.

Removing wolf teeth

If your young horse is throwing its head around when you pull on the reins it may have wolf teeth, says Dr Mac.

Freshwater options in SA

Aquaculture is far more diverse than many realise. The practice can vary in size, technique and breeds.

Manage the breeding season for profitable production

The timing of breeding is an important technique to optimise reproductive performance, and impacts directly on the profit margin of beef cattle production. Leslie Bergh, senior researcher, Beef Cattle Recording and Improvement at the ARC, explains why.

Dr Dung’s lessons

Dung is an important indicator of the nutritional status of a cow. So it’s useful to know what different ‘types’ mean.
The key to running a top broiler business

The key to running a top broiler business

Sound management and investing in human resources has brought Gilbert Phalafala swift success.

Proud flesh

The best way to prevent proud flesh from forming is proper wound management, says Kim Dyson.
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