Beef

Some of Cornel van Heerden’s Bonsmara cows and a bull in the exceptionally rugged terrain near Lady Grey in the Eastern Cape. The area receives an annual rainfall of about 850mm.

Young farmer cuts costs by focusing on Bonsmaras

Cornel van Heerden is the Eastern Cape’s 2016 TAU SA’s Young Farmer of the Year. Mike Burgess visited him recently on the farm Wildefontein in the Lady Grey district to learn how he established an award-winning livestock enterprise while saving money, and why his extensive Bonsmara beef operation has proved such a success.
Resurrecting the Nagenoeg Polled Hereford Stud

Resurrecting the Nagenoeg Polled Hereford Stud

The Nagenoeg Polled Hereford Stud was established by Gerhard Botha and his father, Manie, on their family farm near Barkly East in 1975, but by the 1990s only commercial animals were being farmed. The stud was re-registered in 1997 and has excelled.
Ongeama-Romagnolas-cattle

Namibia’s first Romagnola stud

The Romagnola cattle breed is a relatively new entrant to Namibia, but is set to add great value to the country’s beef production industry in the long term. Annelie Coleman visited Babette Stöck and Andreas Wiese, owners of Ongeama Romagnolas near Windhoek, to find out more.
Santa-Gertrudis-beef-cattle

Santa Gertrudis: top-quality beef with minimal inputs

The modern Santa Gertrudis is a compact, well-adapted animal that excels on the veld and in the feedlot, says stud breeder Desmond Robertson. Annelie Coleman reports.
dohne-nguni-cattle-stud

Beef cattle fertility – top Nguni stud raises the bar

Mike Burgess visited Christo Nowers at the state-run Dohne Agricultural Development Institute near Stutterheim to better understand how the herd has achieved an average calving percentage of 83,8% since 2000, and an average herd ICP of 380 days.
afrikaner-cattle

Environmental benefits of Afrikaner cow productivity

Improved cow productivity reduces greenhouse gas production, according to specialist Agricultural Research Council researcher Prof Michiel Scholtz, who gave a presentation on the topic at the 1st International Conference on Tropical Animal Science and Production in Thailand. For this reason, he says, it is important to understand the basics of cow productivity.
cloete-grass-fed-afrikaner-bulls

The way forward with grass-fed beef

Cloete Afrikaners takes the increasing consumer demand for grass-fed beef seriously. Adrian Cloete spoke to Gerhard Uys about the challenges of doing so in an industry currently geared to the interests of feedlots.
winterfeeding feedlot cattle

Preparing cattle for summer production

Winterfeeding, according to Free State commercial cattle farmer Johan Dannhauser, should not be seen as a separate operation. Rather, it is part of a year-round system that involves all aspects of herd production and pasture management.

‘EBVs are not negotiable’ – top Sussex breeder

Using estimated breeding values has dramatically improved the stud genetics of Free State breeders Chris Nel Snr and Chris Nel Jnr of Eversar Sussex stud. Yet they continue to take visual evaluation very seriously. They explained to Gerhard Uys how they combine these methods.

How to supplement this winter

In preparation for winter, most farmers in summer rainfall areas are supplementing their livestock feed. However, agricultural researcher, Jan Hoon, explains that normal winterfeed supplementation is not enough for animals in drought-stricken areas.

Twee Plus Brangus pushes the breed to new heights

In 2015, Flippie Kotze and his son, Walter, sold a Brangus bull for a SA record price of R500 000 at the National Brangus Sale in the Free State. Mike Burgess visited the Kotze family farm, Swartfontein, in the Aliwal North district of the Eastern Cape, to find out more about the Twee Plus Brangus stud’s recipe for success.

Bonsmara-infused Afrikaners: enhancing performance

Bothaville Stud breeder, Herbert Bruinette, has succeeded in breeding Afrikaner cattle with excellent breeding values and muscling through the introduction of Bonsmara genetics into his herd. He started in 2008 in consultation with animal scientist Danie Bosman. Annelie Coleman spoke to them to find out more about the project.

Must Reads

Send this to a friend