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Animals

Animal farming covers livestock breeding, dairy, and meat production. Explore methods, challenges, and innovations shaping modern agriculture.

Afrikaner cattle

Afrikaner cattle thrive in Namibia’s arid regions

The Afrikaner, once the most popular breed in Southern African, is ideally suited to today’s uncertain climatic conditions, says Namibia-based breeder Jan Blaauw, co-owner of the Salztal Afrikaner stud.

Karoo sheep farmer outwits predators with his nail collar

In a desperate attempt to limit livestock losses due to predation, Karoo farmer Eddie Steenkamp devised a plan to protect his livestock, and has achieved remarkable success. Jeandré van der Walt visited him to find out more.

The rules of etiquette in the warm-up arena at a show

To avoid collisions in the warm-up area, riders are expected to follow a set of internationally accepted regulations. Dr Mac takes a closer look at these.

12 basic principles of scientific livestock breeding

Respected show judge and Simbra and Simmentaler breeder Llewellyn Angus has received many awards for his animals and his contribution to the industry. Here he shares his 12 fundamental principles of accurate performance testing and the use of estimated breeding values.
saanen goats

Award-winning goat’s cheese from Clarens

After teaching herself cheesemaking, Estee van Aswegen entered her Baris cheeses at the South African Dairy Championships and won top of class.
piggery

World-class operation profits from ethically produced pigs

In response to ever-more consumers demanding ethically produced food, Butt Farming, a large commercial pig operation in KwaZulu-Natal, is incorporating improved animal welfare practices into its processes while maximising productivity.
mutton merino sheep

Breeding fuss-free Mutton Merino sheep

The changing climate and rising input costs are forcing farmers to find innovative ways to remain economically viable. Hugo Wiehahn, owner of Hugo Wiehahn en Seuns Mutton Merino stud near Caledon, spoke to Glenneis Kriel about how his livestock have helped him achieve this goal.
pigeons

Breeding a million-dollar bird

Pigeon breeding and racing remains a popular pursuit, with some fanciers aiming for the ultimate goal of turning their hobby into a career. Sabrina Dean visited brothers Daniel and Justin King of Kingslea Lofts in Bloemfontein to find out more about the demands, and thrills, of the sport.
Brahman bull

What to look for when buying beef breeding stock

Breeding with structurally faulty animals can set a herd’s quality, productivity and profitability back several years. Knowledgeable breeders Ting Braithwaite, Tim Hempson and Ndumiso Gule, all based in KwaZulu-Natal, share their tips on what to look for when considering which animals to buy as a nucleus or replacement breeding stock.

Glanders: what you should know

While glanders is no longer present in South Africa, it is still found in other regions and can be brought back into the country through the importation of equines, says Dr Mac.
Bonsmara cattle

Tough times need tougher cattle

Cattle farmers in Southern Africa have had a difficult year, with ongoing drought and foot-and-mouth disease outbreaks. Louis Steyl, CEO of the Bonsmara Cattle Breeders’ Society of South Africa, says that the Bonsmara, with its adaptability and high functional efficiency, has proved itself the ideal breed to cope with, and thrive in, these challenging conditions.

How award-winning broiler producer stayed the course

Bhefika Matshenja of Inhlakanipho Projects and Farms, winner of the Star of Buhle Award for 2019, says that by implementing sound management principles, such as reinvesting profits, he has been able to see his business grow.

Judicious use of antibiotics in poultry production

Consumers have become more informed and concerned about what goes into their food. One of the areas of concern has been the use of antibiotics in intensive farming systems such as poultry.
Buffalo Kloof

Dropping fences helps game reserve and community thrive

Warne and Wendy Rippon, owners of Buffalo Kloof Wildlife Safaris in the Eastern Cape, were concerned about the poverty in neighbouring Yendella community. So much so, that they launched an initiative where they and the community work together to benefit from the reserve.

Veld survey raises questions about rotational grazing

Dr Heidi-Jayne Hawkins, head of research at Conservation South Africa and an associate at the Department of Biological Sciences at the University of Cape Town, spoke to Roelof Bezuidenhout about research findings indicating that rotational grazing management has little effect on veld characteristics across the farm fence lines of South Africa.
Rapidly growing foals are susceptible to epiphysitis.

How to treat epiphysitis

This joint disease is common in rapidly growing, large-breed foals, and is linked to diet, says Dr Mac. Treatment includes exercise restriction and stable rest.
pigs

Online auction: game changer in South Africa’s pork market

The online trading platform, Trigga Trader, is disrupting the way in which pork is sold by enabling farmers to sell their produce to the highest bidder. Walter Frey, the founder of Trigga Trader, spoke to Glenneis Kriel about the advantages the platform offers to both buyers and sellers.

Bringing more South African game meat to dinner tables

Game meat is an often-prized, but scarce, protein source. According to independent meat safety consultant Dr Tertius Bergh, systems for improving the safety standards of processing game meat could ensure far more widespread consumption.
Commercial crossbred cows with Romagnola-type weaners

Romagnolas add their weight to beef crossbreeding programmes

Neville Bradfield is one of 18 South African Romagnola stud breeders who have established themselves since the Italian breed’s arrival in Africa 25 years ago. Mike Burgess visited his farm in the Eastern Cape to see how he has incorporated the breed into his mixed farming operation.
Jarren Hurwitz

The science of producing good silage

Leading Boran stud breeder Hurwitz Farming in Mpumalanga operates a number of enterprises, the latest of which is a silage contracting business. Pieter Dempsey interviewed Jarren Hurwitz to find out more about the new technology in silage that is making their operation different.
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