Animals

In this third article on the mitigation of risk in the farming of sheep, PJ Mommsen, a freelance risk mitigation strategist, illustrates how the inclusion of risk mitigation strategies and innovative solutions, in combination with the traditional value analysis of a defined element of production, can work to add new perspectives to a farming operation.

Driven by passion and a dream to develop his business to its full potential, livestock farmer Petros Sibanyoniis persevering despite trials and tribulations. He spoke to Lindi Botha about the challenges faced by emerging farmers, many of whom seem stuck in the proverbial development freezer.

Faced with an emergency with one of her own horses, Dr Mac experienced South Africa’s shortage of equine veterinarians for herself.

Rocco Botha runs a commercial herd of Simbra cattle on North West’s Klipveld, an aptly named area noted for its rocks and sourveld. Annelie Coleman spoke to him about his veld and animal management.

A study by Georgette Pyoos, junior researcher, and Prof Michiel Scholtz, specialist researcher in animal breeding and genetics, both at the Agricultural Research Council’s Animal Production Institute, counters the popular argument that the water intake of beef cattle is so high that it is harmful to the environment.

No fuel or batteries required! With the world seeking to go green in the face of climate change, equids such as horses, donkeys and mules might just be the next big thing in farming.

Chickens are sensitive to temperature and may be prone to illness. For this reason, adequate housing and healthcare are essential for profitable production. Janine Ryan reports on some things to consider when keeping chickens to ensure their welfare, better growth rates, and humane handling techniques.

Mohair production is a valuable farming option even outside the Karoo. This is being demonstrated at two studs in North West’s Wolmaransstad district, as Annelie Coleman found out on her visit to three brothers-in-law: Petrus Marx, Reco Pieterse and Stephan Erasmus.

The contribution of the hind hooves to overall soundness, neglected until now, has been highlighted in a new study.

Bonsmara stud manager Sizo Tshabalala believes there is a lesson to be learnt from every challenge. He spoke to Lindi Botha about how his passion for farming and determination to succeed have helped him overcome every obstacle he has faced on his journey to achieving his agricultural dreams.

As a diversified farmer whose primary focus is grain, Leon van Tonder doesn’t have much time to worry about his cattle. He spoke to Lindi Botha about why introducing Boran cattle into his herd was the best decision he has ever made, and how this beef breed complements his crop-production division.

New technologies, big data and top-of-the-range genetics are becoming increasingly important aspects of profitable pig farming. However, these advancements don’t come cheap, placing them out of reach of many small-scale producers. Pig farmer CP Kriek spoke to Lindi Botha about tech solutions suited to Africa.