A piggery against all odds
Former factory workers Pleasure Molaudzi and Nomsa Mlangeni are at last following their true interest – running a piggery. Despite hardships, they are determined to succeed. Peter Mashala reports.
How SAPPO is helping small-scale pig farmers
The Baynesfield Training Academy in KZN offers emerging farmers training in pig production.
Pigs reared on pastures and acorns
Allowing pigs to graze like sheep will never keep supermarkets stocked brimful with bacon, as Charlie Crowther admits. But he has nonetheless found a market for his pasture-reared pigs. Denene Erasmus reports.
Superior genetics ensure pig breeding profits
Arthur Gee says that only superior genetics can counteract declining profits in pork production.
Pigs: how to get started – Part 2
In this second instalment on farming pigs, we look at which breeds to consider and how to examine a pig to see whether it’s healthy.
Producing weaners for the feedlot
Zodwa Twala urges new pig farmers to receive proper training before starting their ventures.
Success with pigs
Former teacher and nurse Zodwa Twala of Kromdraai produces weaners at her piggery for the feedlot market in Pretoria. She urges new farmers to receive proper training before starting their venture. Peter Mashala spoke to her.
Choosing the right pig breed for your farm
Choosing the right kind of pig for your level of management is very important.
