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Home Young pig farmer shares lessons learnt during her first five years Khulile Mahlalela’s business has provided both employment and learning opportunities for others.

Khulile Mahlalela’s business has provided both employment and learning opportunities for others.

Khulile Mahlalela’s business has provided both employment and learning opportunities for others. From left: Amos Mhlanga (employee), Mahlalela, and three student interns who are gaining practical experience at the piggery: Sifiso Sibeko, Nikiwe Sibiya and Gugu Mokoana.

After weaning, the piglets are reared for about 100 days before being slaughtered at 55kg to 65kg each.
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