Broilers are market-ready at six weeks. Small-scale producers tend to sell live chickens, whereas commercial farmers usually send their birds to abattoirs.
Home Gladys Towbola shares tips for small-scale poultry producers Broilers are market-ready at six weeks. Small-scale producers tend to sell live chickens, whereas commercial farmers usually send their birds to abattoirs.
Broilers are market-ready at six weeks. Small-scale producers tend to sell live chickens, whereas commercial farmers usually send their birds to abattoirs.
