Home Meatmasters: bred for tough conditions and good meat Meatmasters are separated into three types: the all-rounder, the all-rounder European and the all-rounder African. Du Plessis strives to retain Damara characteristics such as hardiness, fertility and good.

Meatmasters are separated into three types: the all-rounder, the all-rounder European and the all-rounder African. Du Plessis strives to retain Damara characteristics such as hardiness, fertility and good.

Meatmasters are separated into three types: the all-rounder, the all-rounder European and the all-rounder African. Du Plessis strives to retain Damara characteristics such as hardiness, fertility and good.

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