Sheep & Goats

The story of Cornel Landman shows what can be achieved through good business sense and sheer determination. He told Glenneis Kriel about his farming enterprise, which grew from humble beginnings.

Free State Boer goat farmer Mariaan Grobler says intensive production is a viable option as there are never enough goats available to meet demand. Sabrina Dean visited her on her Free State farm to learn how she has fine-tuned her commercial operation to maximise production.

Three years ago, WA Hugo started farming dairy goats on 8ha just outside Lambert’s Bay. Today, he has a herd of 150 goats and produces various cheese products. Jeandré van der Walt visited him on his farm, Bettiesville, to learn more about the dos and don’ts of dairy goat farming.

The first phases of a lamb’s life are crucial for future growth. Kenneth Hamlett of Tau Mills spoke to Gerhard Uys about correct feeding practices for lambs and in-lamb ewes.

By producing medium-framed Merino sheep with ultra-fine wool, Johan Müller can run more animals and generate as much income as producers of larger-framed animals. He spoke to Glenneis Kriel about his selection criteria, reproduction methods and shearing cycle.

Award-winning stud breeder Gerald Calitz runs a 200-strong Boer goat stud on his 70ha farm near Ventersdorp in North West. He spoke to Annelie Coleman about his breeding techniques.

Hendré Calitz, the chairperson of the Afrino Sheep Breeders’ Association of South Africa, manages the Koppiesfontein Afrino Stud near Smithfield for Piet and Theo Delport of Wesselsbron. Mike Burgess visited him to better understand the value of the Afrino under extensive conditions.

Ross Rayner and his father, Roger, farm 40 Nguni cows and 35 Bosvelder-type ewes on 250ha in the Mankazana Valley near Adelaide in the Eastern Cape. Their operation is an example of what value indigenous livestock holds for small-scale farmers.

In an industry with a history of sustainability and ethics, one thing stands out more than anything else: love.

Since importing his first Damaras from Namibia in the late 1980s, stud breeder Frank Blumenthal has firmly believed in the integrity of the breed. The Free State farmer says that the modern indigenous Damara has over the years evolved into a well-muscled animal with outstanding disease resistance and fertility under the hottest, driest conditions.

World champion Savanna goat breeder Koenie Kotzé believes in strict selection, the best possible genetics, and top conformation and type. Annelie Coleman visited him on his farm Niekerkshoop in the Northern Cape to learn more about his exceptional stud.

Indigenous Veld Goat breeder Erik de Witt is following his dream of preserving indigenous livestock breeds. Sabrina Dean visited him and learnt that with innovative marketing, it is also possible to make handsome returns on these unique animals.