1Sausages with Mash and Onion Gravy

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 Serves 4
Prep time: 15 minutes
Cooking time: 15 minutes

6 large potatoes, peeled and cut into chunks
30g butter
160ml hot milk
2 large red onions, sliced
125ml beef stock
15ml oil
8 sausages

1 Cook the potatoes in boiling, salted water until soft. Drain and mash with the butter and hot milk.

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2 Place the onions in a saucepan with 30ml water and cook over low heat for 10 minutes until browned and soft. Add the stock and simmer until reduced slightly.

3 Meanwhile, heat the oil in a frying pan and cook the sausages for 10 minutes until crispy on the outside and cooked through. Serve with the mash and onion gravy.