Lending muscle to communal red meat production

Mobile animal health units are roaming KZN and the Eastern Cape, with a view to improving livestock production and economic sustainability in communal areas.

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The project could also assist South Africa shift from being a net importer to a net exporter of red meat, at a time when red meat consumption in emerging markets is projected to grow significantly.

Read the full story in the 30 March 2012 issue of Farmer’s Weekly.