Caxton Magazines
Sasol commits to water conservation initiatives
Multi-national energy and chemical company, Sasol, recently committed to two separate collaboration agreements to help conserve South Africa’s stressed freshwater resources.
Quick response codes in farming – the next big thing?
Farmers need to keep abreast with times, utilising any new technology to increase sales and product awareness.
Steak tartare
Cooking is an act of transformation greater than anything politicians can dish up. But sometimes raw food has its own special magic. Sushi, salads, even mayonnaise is eaten raw. Well, it’s about time braai mechanics douse their smokey fires and get into raw meat and eggs, and this is the way to do it...
Sugarcane growers leap at haulage opportunity
A consortium of over 5 600 emerging and commercial sugarcane growers have purchased a transport division of Unitrans in a deal which puts the multi-national logistics company’s Amatikulu transport depot in growers’ hands.
New beef cattle breed officially in South Africa
The Droughtmaster beef cattle breed was officially introduced to South African stud and commercial beef breeders on 24 April in the Vryburg district.
More support for SA farmers necessary
South Africans should be encouraged to buy more locally produced food by making it easy for them to distinguish between local and imported products in supermarkets.
Land reform process responsible for lack of confidence
“We all agree land reform is necessary, we just don’t always agree on the method that should be followed,” said Agbiz CEO Dr John Purchase at a Standard Bank business breakfast during the recent Bien Donné Agri Cape Week in Paarl.
Nkunzi Milkyway steady growth
Nkunzi Milkyway is an Ayrshire milk processor in Pretoria. Its policy of fair payment to producers has contributed to its steady growth of 38% during the past five years, according to
Robyn Joubert.
Pigeon Fancier – Steven Fouché
West Rand pigeon fancier Steven Fouché’s dedication to pigeon racing has made him a force to be reckoned with on the scorecard. Thomas Smit reviews his achievements.
How to fine-tune pumpkin spacing
In the last issue, the importance of spacing Cucurbitaceae was discussed. Aspects other than climate will influence the spacing.
Protecting a carrot crop
Weeds have a negative impact on plant growth and reduce crop yields.
Entries now open for the 2013 Bollinger Wine award
Launched in 2011, the Bollinger Exceptional Wine Service Award is aimed at recognising and enhancing the calibre of local sommeliers and wine service staff.
Opportunities abound for alert farmers – TAU president
Fallow state land and agreements with Brics countries could result in many business opportunities for innovative farmers.
Cut flower industry a cut throat business
The Competition Commission (CC) has dropped investigations into irregularities in the cut flower industry.
Ripper redesigned for maize
Already popular among cane growers, the Kengem floating paravane ripper has now been adapted for use in maize lands. Joe Spencer reports.
Market agent’s checklist
The list that follows is by no means complete, but should serve as a guide to any producer who wants to check if they’re getting the best value for their money from their market agent.
Cladodes make good business
Cactus pear cladode production is a good enterprise for farmers in semi-arid and arid parts of South Africa. It requires little input costs and is highly sought after as animal feed. Supplier Danie van Tonder can hardly keep up with the demand. Annelie Coleman reports.
Oxford Freshmarket graduates from the Bluff
With one supermarket successfully established on the Bluff, Oxford Freshmarket is looking to ramp up turnover with four new store openings in the next two years. Even though Oxford buys off fresh produce markets throughout SA, it prefers to buy directly from farmers. Robyn Joubert reports.
Making fish farming work
Most freshwater fish farms in tropical Africa operate with minimum investment and infrastructure. Despite this, many are doing well. What, then, defines ‘success’ in aquaculture?
Why those germs are good for you
A grubby farm-type childhood boosts the immune system. Today’s bug-fearing parents worry needlessly.
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