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Easy-to-prepare Chinese chicken
This chicken dish will blast the culinary socks off your diners. For this dish, I have varied the seasoning and the method to produce stir-fry chicken with galangal (a type of ginger) and Sichuan peppers.
At last! A way to get funding.
Serious about farming? The new Land Bank loan might be for you. It has tough requirements, but offers real advantages, including recognising the Permission to Occupy (PTO), writes Susan Pletts.
Famous cheese from a small farm
While many farmers try to grow their enterprises as big as possible, this goat cheese business is staying small – and it’s thriving, thanks to its location. Robyn Joubert reports.
Look Up!
The recent floods put pressure on the SA Weather Service, especially given proposed legislation that will make it a crime to even criticise the service, writes Abré J Steyn.
Tall windows & a sociable kitchen
Jono sketches a floor plan of a thatched roof home for reader George.
Prepare for a great racing season
It doesn’t matter whether you’re a new starter or an old hand at pigeon racing, without well-defined goals and proper preparation you’re not going to be a competitive fancier, says Thomas Smit.
Piebald or Pinto?
Piebald and pinto horses have large areas of white hair, with pink skin underneath, due to a lack of pigmentation, says Dr Mac.
New harvesters from John Deere
The S-Series combines have more power, capacity and larger header options for increased productivity. Joe Spencer reports.
Marketing is key
A young farmer recently asked me about marketing. His two basic questions were, “How do I go about supplying the markets?” and “What about...
