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Crops

Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

Planting and harvesting potatoes

Potatoes are grown from disease-free seed potatoes, require a lot of fertiliser, and are labour-intensive. All of this costs plenty, warns Bill Kerr.

Getting to the root of declining pecan yields

The yields of mature pecan nut orchards are failing to reach optimal levels, and concerned producers have been searching high and low to find answers, investigating everything from foliar applications...

The layperson’s guide to ley farming

Over the past few years, monocropping has largely given way to the crop rotation system, and ley farming has gained popularity in grain-producing areas such as KwaZulu-Natal, Mpumalanga, the Free...

The good and the bad of chimera

Chimera can be mistaken for a viral or bacterial infection, but it is actually a genetic disorder that could benefit some producers.

The game-changing passion fruit cultivar developed in SA

Mpumalanga-based granadilla breeder Darryn Stoltz has developed a delicious new passion fruit cultivar that offers several advantages over previous varieties. One of these is longer shelf life, enabling the export...

Award-winning veggie farmer on why she left the boardroom to take up farming

As a new producer with no prior knowledge or experience of farming, Vutlhari Chauke of VT Harvest has leaned heavily on her business skills and her willingness to learn. Her...

Don’t be too hasty to throw away old seedlings!

It’s expensive to throw away perfectly healthy seedlings. Rather keep them in limbo until you can plant them, says Bill Kerr.

A road map for reviving sorghum production in SA

Exciting times are ahead as a new report on market opportunities for sorghum in South Africa sees the light and new research indicates the best sorghum cultivars for farmers as...

A successful switch from grain to tea tree oil

On a quest to diversify away from the crops traditionally cultivated in Mkhondo, Mpumalanga, André de Waal shifted to the production of essential oils. By growing, distilling and marketing these...

Farmers’ markets: much more than sales outlets

The humble farmers’ market has gone from being a place where farmers can sell their produce to a platform that strengthens, educates and enriches communities. For food activists, it also...

Promising new mango, kiwi and passion fruit cultivars

Looking for a different crop to grow in the Western Cape? At the Subtropical and Minor Crop Workshop held last year, Glenneis Kriel spoke to a number of experts about...

Maize farming: Caring for your crop during the first 40 days

In this article, the first in a two-part series, Magda du Toit speaks to experts about the different growth stages of a maize plant in the vegetative phase, as well...

Lucerne hay grading: Making SA producers globally competitive

The uniform quality and grading of lucerne hay is important to ensure that animals are as productive as possible, according to Dr Gerrie Scholtz, consultant to the National Lucerne Trust...

New cultivars could push up sunflower profits

In some production regions of the country, sunflower is considered a last-resort crop. However, its ability to produce relatively consistent yields under adverse weather conditions makes it an attractive option...

Precision irrigation boosts yield on Mpumalanga citrus farm

Plan, execute, control and verify. These are the four elements that constitute the irrigation approach of Indigo Fruit Farming in Mpumalanga, where every drop of water is used to its...

Using chickens, pigs and sheep to save your soil

JP de Villiers has not used any herbicides on his farm for the past three seasons. He spoke to Glenneis Kriel about his use of sheep, pigs and chickens to...

New cultivar excels on historic citrus farm

According to Errol Hewson, director of Riverside Kat River Farm, the relatively unknown Orri mandarin cultivar is shaping the future of the enterprise’s citrus production.

Regenerative agriculture: “We learn from pioneers and our own mistakes”

Gert Janse van Rensburg produces vegetable crops on the family-owned farm, Langplaas, in North West. He spoke to Pieter Dempsey about the regenerative farming techniques he employs.

A six-step method for maximising soya bean yield

Plant health is one of the key contributors to high yields and good profits, and soya bean is no exception. Magda du Toit spoke to a number of experts about...

Robot boosts blueberry picking efficiencies

Agritech company ARCi Technologies is in the process of developing South Africa’s first semi-autonomous agricultural robot. Three of the company’s founders spoke to Glenneis Kriel about their machine.
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