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Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

Growing Sweet Potato

Growing sweet potatoes

Unless you obtain clean planting material from time to time, there is a risk of virus lowering yield and quality in your sweet potatoes.

From 2ha to commercial success

Ralph Swart, who has lived in Elim, Western Cape, all his life, began farming in 1975 with roughly 2ha for planting, one cow and 10 sheep. Today he farms on...

The future of sweet potatoes

Sweet potato consumption has not grown in the way it should have. When travelling in the Mpumulanga Lowveld 35 years ago, I recall that in season there would be piles...

Fresh Connections conference – an event to remember

The annual two-day ‘Fresh Connections Conference’ hosted by the Produce Marketing Association (PMA) on 13 and 14 August this year was once again a winner.

Capsicum viruses

Potato virus Y (PVY) is one of the most important plant viruses in South Africa.

Production secrets of a top barley farmer

Award-winning barley farmer Hermie van Zyl of the Western Cape has worked with his father and uncle over the years to fine-tune their production plan. Their success, he maintains, lies...

More research on fresh produce wastage

I have always considered the apple industry to be at the forefront of innovation.

Capsicum diseases

Spotted wilt, which was covered in a previous article, is but one of 17 viruses found in peppers worldwide.

Service improvements at the Markets

On many occasions, I’ve pummelled markets on their inability to upgrade and make improvements.
Greenhouse production in SA – learning from Europe

Greenhouse production in SA – learning from Europe

It is every vegetable farmer’s dream to produce a higher yield per hectare and have the same yield winter and summer. Jacques Claassen visited an innovative lettuce producer achieving exactly...

Effective control of capsicum diseases

Several pests are a potential threat to capsicums. Not only can they damage the crop but they may be vectors for destructive diseases.

From corporate executive to successful farmer

Morapedi Mutloane left his job in the corporate world in 2012 to get back into agriculture.

Market agencies need to be BBBEE compliant

Saying “I told you so” is not always the right way to go about winning friends and influencing people. However, in the case of market agents, the rebuke is justified.

Dealing with spotted wilt

Spotted wilt can be devastating in a land of peppers, but need not be if the correct strategies are adopted.
Mike Cordes - Market Floor

Happy birthday Joburg Market

When you drive into the Joburg Market nowadays, you’re greeted by an enormous banner proclaiming ‘120 Years of Freshness’.
Preventing bacterial spot in capsicums

Preventing bacterial spot in capsicums

Bacterial spot is easily prevented in capsicums, but once in the land it is extremely difficult to stop.

Reducing the risk of P. capsici

Capsicums are subject to pathogenic fungi, bacterial diseases and viruses.

Is your customer king?

It’s said that businesses most likely to survive a recession are those that genuinely believe the ‘customer is king’.

Innovation drives top young table grape farmer

Western Cape Young Farmer of the Year 2014, Jaco du Toit, is never happy sticking with the status quo. His practical research approach to farming has resulted in innovations in...

Preventing powdery mildew in peppers

One of the most difficult diseases to control in capsicums is powdery mildew.
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