Vegetables

Learn top vegetable farming techniques for soil, irrigation, pest management, and successful crop harvesting.

Mike Cordes - Market Floor

Value vs price

To many farmers and market agents, price is all that matters. Of course price is important, but these days there’s a lot more to the equation.
Mike Cordes - Market Floor

Understanding plant breeders rights

I’ve met a few senior people in the fresh-produce sector who don’t know what plant breeders’ rights (PBRs) are.
Mike Cordes - Market Floor

Enabling good value between farmer and agent

At a recent conference, Tommie van Zyl, CEO of the ZZ2 group, talked about the agency system being a good ‘enabler’, and his remarks got me thinking.
Choose-the-right-onion-variety

Choose the right onion variety

Choosing the right type of onion can be difficult, as the variety has to suit both the area and the planting seasons.
Mike Cordes - Market Floor

Fresh produce markets and politics

Regular readers of this column will know that I am strongly opposed to political interference in markets.
Planting dates for onions

Planting dates for onions

One of the challenges of growing onions is getting the planting date right. Farmers unfamiliar with this crop would expect to plant it earlier in cool areas and later in...
Mike Cordes - Market Floor

Continuity of supply to the markets

One of the basic tenets of good marketing is to always ensure you have your product available and in front of the buyer’s eyes. Admittedly, that’s easier said than done,...
Mike Cordes - Market Floor

Durban market introduces first ‘cash deposit device’

Congratulations to Durban market for introducing the ‘cash deposit device’. The first of its kind in a South African market, this enables buyers to deposit cash directly into their accounts...

Learning about onion production

Records show that people have been harvesting onions for about 7 000 years. The Egyptians were cultivating them around 3500BC, and used onions to treat many medical conditions.
Mike Cordes - Market Floor

Dealing with a market agent

Warren Buffet, one of the world’s richest men, is reputed to have said: “Look for three things in a person – intelligence, energy and integrity. If they don’t have the...

Beware those aphids in your cabbage crop

The recent announcement that aphids and not leaf hoppers are the vector for the spread of the brassica stunting disorder virus (BSD) makes sense.
Mike Cordes - Market Floor

Quality always wins

As noted last issue, the old control boards called the shots when it came to determining prices, because they also determined supply.

How to water-treat seed

It is sometimes advisable to treat seed in order to remove a pathogen, or as a precaution before sowing. For example, capsicums (chillies and peppers) often suffer from bacterial spot,...
Mike Cordes - Market Floor

New control boards?

The old control boards in the fresh produce sector did good work in some areas, but ended up with a rather dismal record in other aspects.

Ensuring good germination

Germination is influenced by various factors, starting with the temperature of the growing medium.
Mike Cordes - Market Floor

Wise words from Deon van Zyl

I was delighted to read Wilma den Hartigh’s interview with Deon van Zyl on tactics to achieve successful sales on markets.

Striving for a happy medium

There is no single ‘ideal’ method for growing seedlings successfully and economically – conditions vary too much – but there are guidelines that can help a newcomer get it right...
Mike Cordes - Market Floor

Fresh produce markets: how far we have come

I wrote my first column for Farmer’s Weekly 15 years ago and today I’m about to embark on #750.
Seedlings and seedling trays

Seedlings and seedling trays

Some farmers think that seedlings should not be kept too long because they will not be as productive. They are partly right, but age matters less than physiological development.
Mike Cordes - Market Floor

Superspud!

At a recent Potatoes South Africa (PSA) information day, I learnt a number of facts about our favourite vegetable (and the biggest-selling crop on our fresh produce markets).
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