Reducing the risk of P. capsici
Capsicums are subject to pathogenic fungi, bacterial diseases and viruses.
Is your customer king?
It’s said that businesses most likely to survive a recession are those that genuinely believe the ‘customer is king’.
Preventing powdery mildew in peppers
One of the most difficult diseases to control in capsicums is powdery mildew.
Managing early fruit set in peppers
Peppers are relatively easy to grow when conditions are suitable. If not, taking the necessary precautions will avoid some problems.
Food security?
We often hear commentators offering sage counsel on how to market fresh produce successfully in a country as diverse as ours.
Choose your markets
Younger farmers might find it hard to believe that their fathers had essentially one marketing option for fresh produce – the markets.
Managing peppers through to maturity
As noted last week, the balance between fruit set and leaf volume can have a major effect on the yield and bearing pattern of a pepper plant through its lifetime.
Fruit and vegetable production with the neighbours
A few years ago, I wrote about the development of fruit and vegetable production in our neighbouring countries – specifically Namibia, Zimbabwe and Mozambique.
Preparing and planting capsicums
Basic fertilisation for capsicums should be adjusted according to a good soil analysis. If you don’t do this, you’ll waste fertiliser and perhaps exacerbate already unbalanced soil fertility.
Raising capsicum seedlings
Capsicum seedlings need to be treated differently from other kinds of seedling.
Fresh produce news
I never cease to be amazed at the versatility of fresh fruit and vegetables, and this week I want to move away from the market floor for a moment and...
Producing capsicum seedlings in soil beds
The usual way to grow chillies and peppers is to plant the seed in cavity seed trays with a good growing medium.
Prices continue upwards
High(er) prices might sound like good news for farmers, but it certainly won’t be for beleaguered consumers (who include all of us) as they struggle with increases on a wide...
Understanding chilli pungency
The pungency or ‘burn’ of a chilli is the result of a complex combination of capsaicinoids that have a different effect depending on which are present and in what combination.
(Mis)managing Markets
Regular readers of this column will know that I’m ascerbic in my criticism of municipalities controlling and managing fresh produce markets.
Chillies, how to make the right choices
Whether dealing with chillies or peppers, you should know what your market requires before choosing a variety.
Practical transformation
In his budget, former Minister Pravin Gordhan allocated large sums to improve the lot of small-scale farmers, while Fetsa Tlala will supposedly “boost domestic food production and reduce reliance on...
Mooketsi Market
It seems that one of my steadfast beliefs about markets has just suffered a blow to the solar plexus, so to speak.
Common pepper species
This week, we take a look at the most important Capsicum species. Some of these vary a great deal from each other, while a number share similar characteristics.
Who will best serve our markets?
Prior to previous elections, I’ve taken the opportunity to offer what I thought was wise counsel concerning the upgrading of SA’s fresh produce markets.
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