Improvements at Springs Market
I cannot believe the transformation that has taken place at Springs Market.
Growing sweet potatoes
Unless you obtain clean planting material from time to time, there is a risk of virus lowering yield and quality in your sweet potatoes.
The future of sweet potatoes
Sweet potato consumption has not grown in the way it should have. When travelling in the Mpumulanga Lowveld 35 years ago, I recall that in season there would be piles of sweet potatoes in bags for sale at the roadside.
Fresh Connections conference – an event to remember
The annual two-day ‘Fresh Connections Conference’ hosted by the Produce Marketing Association (PMA) on 13 and 14 August this year was once again a winner.
More research on fresh produce wastage
I have always considered the apple industry to be at the forefront of innovation.
Capsicum diseases
Spotted wilt, which was covered in a previous article, is but one of 17 viruses found in peppers worldwide.
Service improvements at the Markets
On many occasions, I’ve pummelled markets on their inability to upgrade and make improvements.
Greenhouse production in SA – learning from Europe
It is every vegetable farmer’s dream to produce a higher yield
per hectare and have the same yield winter and summer. Jacques Claassen visited an innovative lettuce producer achieving exactly that in Gauteng’s Tarlton area.
Effective control of capsicum diseases
Several pests are a potential threat to capsicums. Not only can they damage the crop but they may be vectors for destructive diseases.
Market agencies need to be BBBEE compliant
Saying “I told you so” is not always the right way to go about winning friends and influencing people. However, in the case of market agents, the rebuke is justified.
Dealing with spotted wilt
Spotted wilt can be devastating in a land of peppers, but need not be if the correct strategies are adopted.
Happy birthday Joburg Market
When you drive into the Joburg Market nowadays, you’re greeted by an enormous banner proclaiming ‘120 Years of Freshness’.
Preventing bacterial spot in capsicums
Bacterial spot is easily prevented in capsicums, but once in the land it is extremely difficult to stop.
Reducing the risk of P. capsici
Capsicums are subject to pathogenic fungi, bacterial diseases and viruses.
Is your customer king?
It’s said that businesses most likely to survive a recession are those that genuinely believe the ‘customer is king’.
Preventing powdery mildew in peppers
One of the most difficult diseases to control in capsicums is powdery mildew.
Managing early fruit set in peppers
Peppers are relatively easy to grow when conditions are suitable. If not, taking the necessary precautions will avoid some problems.
Food security?
We often hear commentators offering sage counsel on how to market fresh produce successfully in a country as diverse as ours.
Choose your markets
Younger farmers might find it hard to believe that their fathers had essentially one marketing option for fresh produce – the markets.
