The importance of planning
Planning goes hand in hand with record-keeping. You need to have the figures from past production in order to plan ahead effectively.
Growing garlic: Part 1
Garlic is a member of the onion (Allium) genus. Garlic is good for you, but is generally used more for the flavour it imparts to food than for health reasons....
How to control eelworm
Many vegetable crops are susceptible to root knot eelworm (Meloidogyne spp, also known as nematodes or roundworm), and beans are no exception.
The crucial nitrogen-humus link
Humus contains approximately 10% nitrogen, and thus acts as a storage facility in the soil for this element.
Ensuring that seed is disease-free
Planting seed infected by a bacterial disease could lead to complete crop failure. Rather pay more for the seed, if necessary, to ensure that it is clean. Consider the extra...
Using nitrogen as an accelerator
Of all the elements, nitrogen has the most profound effect on a crop, and this is why you need to use it wisely.
Planting and harvesting green beans
Visual appeal plays a major role in the breeding of beans. Darker green, slender, straight beans have become more popular of late.
Save money on chemicals
Farmers often ask for pest control programmes for their crops. They see them as a form of insurance. Is this justified? In a word, no!
Ammonia-based fertiliser explained
Nitrogen fertiliser comes in two formulations: ammonia-based and nitrate-based. To make the correct choice, you need to understand the difference.
Pest management in peppers
Sweet peppers need adequate levels of potassium and nitrogen. Before planting, you should therefore have a soil analysis done and apply potassium accordingly.
The knapsack sprayer: still useful!
Recent years have seen the introduction of ever-more advanced crop sprayers, many of which are air-assisted to improve penetration into foliage.
A beginner’s guide to planting sweet potatoes
Sweet potatoes are so hardy and easy to grow that they could almost be classified as weeds! Even without optimal fertilisation and care, they produce reasonably well, unlike many other...
How to reduce the risk of viruses in capsicums
Seed is a potential source of viruses in capsicums. However, it is a rare occurrence these days, as seed producers are keen to protect their reputations and take stringent precautions...
Watermelon planting tips
Many watermelon growers plant as soon as possible in the season so they can market the crop early, when prices are high.
Watch out for these common vegetable pests
Pests are an ongoing threat to vegetables, and need to be controlled effectively and timeously to prevent damage to the crop.
How to grow Swiss chard at home
Swiss chard can either be sown directly or transplanted. Both methods have their pros and cons.
Getting ready to plant cucurbits
Before planting a land to any of the cucurbits, you should kill off all broad-leaved weeds nearby, preferably well beforehand.
Adaptation key to vegetable farmer’s sustainable growth
Viking Farming near East London in the Eastern Cape is a small but intensive vegetable operation that supplies supermarkets and processors across the Eastern Cape and even the Western Cape....
No-till: increasing soil organic content
With no-till farming, you need to try to gradually increase the organic content of the soil.
Beware of that foliar feed mixture!
Company representatives often bombard farmers with products claimed to increase yield at little cost.























