Seeding your land
You’ve dug your planting holes, and put fertiliser in them. Now it’s time to sow the seeds.
Fertilising your land
Use enough fertiliser and place it correctly, so that you can be assured of a good yield, says Bill Kerr.
Better soil means healthier plants
By improving its organic content, you can make any soil more productive, explains vegetable expert Bill Kerr.
Preparing a land for small-scale cultivation with hand tools
Mark out and dig planting holes accurately to reap the full benefits of your work.
Working with loam
This is the easiest type of soil to manage, and is ideal for those with limited farming experience, says vegetable expert Bill Kerr.
Clay soils cultivation: a beginner’s guide
Clay soils offer you a ‘warehouse of nutrition’ – so it’s really worthwhile learning how to work with them.
Sandy soil: a guide to working with it
Vegetable expert Bill Kerr discusses how to get the best out of sandy soil, regardless of what crop you’re growing.
Producing without waste
Water, soil, time and other natural things are precious and should always be conserved.
Maintaining high standards
If you become careless and lazy in small things, your yield and profit can decline.
How to do a soil test
Before you plant any type of crop, make sure you understand the soil. Here's a simple soil test to try out.
Why time is money
Planting your crops at the right time for your region is extremely important. If you fail to make the deadline, your yield will suffer greatly.