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How to Livestock

Farmer’s Weekly brings you the latest updates news and tips on how to turn your livestock farming into a success.

Common zoonotic diseases

These diseases can be life-threatening, so it’s important to understand how they are contracted, says Paul Donovan.
donkey-health

How to keep a donkey healthy

Donkeys and horses have several diseases in common, but symptoms and treatment differ, says Prof Cheryl McCrindle.
Managing donkeys

Managing donkeys

Many donkeys still run in herds on communal grazing and can be dangerous to humans, warns Prof Cheryl McCrindle.

Feeding a donkey

Look after your donkey and it will look after you, says Prof Cheryl McCrindle.

Improving anthelmintic use

A minimal yet effective treatment programme is the way to go in the fight against anthelmintic resistance, say Gareth Bath and Jan van Wyk.
tubes-of-cows-blood

Brucellosis: a common danger

This disease decreases the profit of cattle farmers and affects food security in rural areas. It can also be transmitted from cattle to people, says Prof Cheryl McCrindle.

Managing internal parasites for sheep and goats – Part l

A holistic approach that regards parasites as part of the natural order of things is your best option when it comes to parasite management, say Gareth Bath and Jan van Wyk.

Goats and sheep – Strutting their stuff

The ‘male effect’ is a natural and ethical way to better reproduction in goats and sheep, says Roelof Bezuidenhout.

How to manage flies to avoid diseases

Flies on your farm are more than a nuisance. A severe fly infestation can affect your cattle’s productivity, hitting profits hard.

Feeding dairy cows – 2

Deficiencies in roughage can be supplemented with concentrates and minerals.

Canine skin diseases

Understanding the causes and prevention can help to prevent many dogs from suffering needlessly.
Keeping goats for milk

Keeping goats for milk: a beginners guide

People have been keeping goats for milk for centuries. Goat milk is superior to cow’s milk in certain respects, one of which is that it is easier to digest.
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