Farming Basics

Farmer’s Weekly brings you the latest updates on farming basics in the agricultural industry.

Clay soils cultivation: a beginner's guide

Clay soils cultivation: a beginner’s guide

Clay soils offer you a ‘warehouse of nutrition’ – so it’s really worthwhile learning how to work with them.
Afrikaner bull

What to look for when selecting a bull

As a herd bull has a great influence on the future of the herd, it must be carefully selected. As we noted last week, to improve the herd, the bull must deliver the goods – literally.
9 ways to dispose of plastic containers

9 ways to dispose of plastic containers

Any container that once held pesticides or chemicals can be dangerous and must be properly disposed of.

Bigger and better broilers

Do you want to make good money from broilers? Follow this useful advice from an expert.

Cows: the inside story

Cattle are ruminants, which means the digestive system has four compartments.

South Devon

A breed that offers lean beef and plenty of good, rich milk.
Selecting the right bull

Selecting the right bull

Selecting the right bull can mean the difference between success and failure in a beef cattle herd.

No help. No hope.

Many land reform beneficiaries struggle due to restrictive and impractical lease contracts. Black Aphane, one of these farmers, spoke to Peter Mashala.

Inspect the land before you buy

Choosing the wrong enterprise for your farm can ruin the land and quickly lead to poverty, writes Roelof Bezuidenhout.

Surplus sheep and goats

When should surplus animals be sold? This depends on their age and condition.

Shorthorn

Beef or milk – the choice is yours.

Managing for profit

Farms need to be managed carefully to make a profit. Let’s take a closer look the meaning of ‘profit’ and how to ensure your farm always makes a profit.

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