Farming Basics

Orchid expert Jacques Botha spoke to Linda Piegl about how to nurture the Phalaenopsis orchid, which requires precise watering and needs to be kept in a temperature-controlled environment.

While adverse conditions like droughts and market volatility cannot be controlled, debt can be managed. Cobus du Plessis advises farmers on how to approach debt during difficult financial times.

South Africa’s cannabis and hemp regulations remain a topic of debate and uncertainty, particularly when it comes to commercial use and small-scale production. Cannabis experts Shaad Vayej and Trenton Birch spoke to Octavia Avesca Spandiel about the challenges that small-scale cannabis and hemp farmers face.

Farming requires patience, resilience, and strategic planning. Duncan Serapelwane, owner of Moalosi Bonsmara, shares essential advice for emerging farmers, focusing on sustainability, budgeting, biosecurity, and leveraging nature for long-term success.

With rising global temperatures due to climate change, heat stress in livestock is a growing concern. Ranier van Heerden, Evonik’s business manager for ruminant solutions in sub-Saharan Africa, shared insights with Octavia Avesca Spandiel on early signs of heat stress in cattle, its physiological effects, and practical management strategies, offering valuable advice to help farmers mitigate this issue.

Oilseeds play a dual role on a crop farm, providing a valuable product and a mechanism for enhancing soil health and reducing input costs. Lindi Botha reports on the key considerations to make the best of sunflower, soya bean, and canola crops.

There are numerous outbreaks of foot-and-mouth disease still active in South Africa. This article takes a look at signs and symptoms of the disease, as well as the vaccine that is available.

Volatile operating environments and consumer scrutiny are putting increased pressure on farming businesses. To navigate these challenges and stay the course, farmers must focus on four areas: succession planning, data collection and analysis, traceability systems, and reporting on their environmental and social impact.

Brucellosis poses threats to animal and human health and has severe economic implications. Dr Didi Claassen, general manager of Afrivet Technical and Training Services, spoke to Octavia Avesca Spandiel about the transmission, clinical signs, and control strategies of brucellosis in cattle, sheep and goats.

Preventing mite infestation is a constant struggle for poultry farmers, with the poultry red mite and scaly leg mite posing the greatest threats in South Africa. Octavia Avesca Spandiel reports on how farmers can identify, manage, and control these pests effectively.

Irrigation water high in bicarbonates can wreak havoc on crops, causing soil compaction, blocking plants’ nutrient uptake and eventually killing them. Identifying and treating bicarbonates isn’t easy, but there are proven strategies for farmers.

Maize and wheat are the two most important staple foods in South Africa. With stable consumer demand of these grains and the continuous development of production techniques, Lindi Botha reports on how producers should approach such farming ventures.

Accurate monitoring of cattle’s body temperatures is crucial for ensuring optimal herd health and productivity. Octavia Avesca Spandiel spoke to animal health experts for tips on precise temperature readings, early disease detection, and maintaining biosecurity in a herd.

Irrigation has resulted in significant crop yield improvement across the globe. In some regions, irrigation is essential for successful crop production; however, it remains out of reach for many small-scale farmers.

Cobus du Plessis explores the fundamentals of budgeting for farm management, explaining its importance, the different types of budgets, and key concepts like fixed and variable costs.

Feedlots do not purposefully discriminate against certain breeders, but the animals may not always produce the carcasses that their market segment want.

Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.

Rinus de Bruin, agronomist at NWK, warns that crop production on marginal soils is no longer an option. The challenges posed by ever higher input costs mean that farmers simply cannot continue to plant on lower-potential soils, he says. Selecting the correct crops for each area is also of the essence.

Considering carbon credit schemes to enhance sustainability and create additional revenue? Dr Justin du Toit, production scientist at the Grootfontein Agricultural Development Institute in Middelburg, Eastern Cape, spoke to Roelof Bezuidenhout about the realities of these mechanisms.

Many of the larger manufacturers of livestock feed and supplements offer helpful advice booklets, which can sometimes be found at farmer supply stores and co-operatives. Take advantage of them, says Shane Brody.