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With the increasing spread of infectious diseases, biosecurity needs to be taken seriously on every livestock farm.

Expected temperature increases due to the effect of global warming will have a negative impact on the productivity of livestock. According to animal science researchers at the Agricultural Research Council, beef farmers will have to follow certain breeding objectives to lessen this effect.

Recreation in natural areas is an excellent way of reconnecting people with the environment. Besides the educational function, it is also a possible income stream for farmers.

As much as 30% of South Africa’s agricultural soil resource is deemed to be acidifying, mostly due to inefficient or incorrect liming practices. This is according to a recent presentation by Dr Pieter Haumann, CEO of the Fertilizer Association of Southern Africa.

August has passed and with it we bid goodbye to the month which, every year, is marked by numerous overtures to women, some earnest and some opportunistic, as companies, organisations and government endeavour to celebrate the role of women in society, and to highlight the challenges they still face in their work and personal lives.

The combine is the single most capital-intensive piece of equipment on a grain farm. Utilising as much of its capacity as possible is important to overall farm efficiency, writes Stehan Cloete.

Any manager worth his or her salt takes the necessary action to mitigate damage from normal business risks. But how well will your farming operation cope with a wholly unexpected emergency?

The evolution of agricultural production and value chains requires that agricultural economics adapts quickly to remain relevent and helpful. Prof Theo Kleynhans, head of Stellenbosch University’s Department of Agricultural Economics, spoke to Lloyd Phillips.

There are a few common threads that run through most stories of those people who have, over the past 25 years, benefitted from one of South Africa’s land reform and agricultural transformation programmes.

The COVID-19 pandemic had brought new appreciation for the pivotal role that South Africa’s agriculture sector plays in the provision of healthy, sufficient and affordable food, according to Derek Mathews, chairperson of Grain SA.

Also known as oorpeultjie, lerotho and mazonde, this herb is a rich source of nutrients, especially vitamins A and C and the minerals calcium and iron.

Iceberg lettuce has a good number of outer leaves, which help protect the head during transport and handling.