With the high cost of equipment, it is increasingly important to verify the compatibility of a tractor and implement configuration. Fortunately, information is readily available that enables the farmer to take the guesswork out of this procedure, writes Stehan Cloete.
Cucumbers make an excellent and refreshing addition to salads, especially during summer months. So why not grow your own?
A group of subsistence farmers in the Western Cape have put their differences aside and come together to realise their individual dreams of owning a farm. Glenneis Kriel reports on the launch of Thembelitsha Farming.
A recent study of the effect of two pesticides on Phylctema vagabunda, a fungus that causes significant post-harvest losses of the Cripps Pink apple cultivar, revealed interesting results. Dr Alana den Breeyen and Dr Julia Meitz-Hopkins explain.
Cocky Mokoka has been farming since 2007, but only started incorporating conservation agriculture principles to improve his soil in 2015. He spoke to Pieter Dempsey about the practices he implements on his 740ha farm.
Bos indicus, B. taurus or Sanga cattle: which do you choose? Dr Michiel Scholtz and Prof Japie van der Westhuizen spoke to Glenneis Kriel about these breeds.
Two factors are crucial to successful livestock production: choosing the right rams or bulls, and planning breeding so that offspring are born at the optimal time of the year.
B’sorah Luxury Tented Camp, located between the Hartbeespoort Dam and the Magaliesberg, offers a scenic and relaxing weekend break less than an hour from Gauteng for hiking and mountain biking enthusiasts, nature lovers and birders.
It’s always a good idea to get soil fertility in balance by providing enough fertiliser and, perhaps, organic matter, but treating the soil well is also very important.
The present generation of youth has endured a number of profoundly disruptive global events during their lifetime, the latest of which is the COVID-19 pandemic. Leaders need to initiate efforts to assist young people to acquire the tools, skills and rights to find work and cope in the post-pandemic world, or else risk having an angry and disillusioned ‘lost generation’, warns the latest Global Risks Report.
While many litchi producers in Hazyview, Mpumalanga, have chosen to exit the industry, Pieter Luus continues to run a successful operation. He explains to Lindi Botha what it takes to stay in the game, and how he balances the pros and cons of growing this challenging crop.
Navigating your way through the numerous rules and regulations of workplace health and safety can seem a daunting prospect, but labour consultants are there to guide you. Jeandré van der Walt spoke to a number of experts in the occupational health and safety industry about the key aspects of farmworker safety.