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Plant biotechnology uses tools like genetic modification and bioengineering to enhance crops’ resilience, nutritional value, and sustainability in the face of challenges like climate change. Biosafety South Africa’s Dr Hennie Groenewald spoke to Octavia Avesca Spandiel about how this technology can shape the future of crop farming around the world, stressing that field testing and commercialisation are the next critical steps.

The hatchery is the foundation of a fish farm. Leslie Ter Morshuizen, owner of Aquaculture Solutions, says that by following his six hatchery principles, farmers can set a trajectory for success in the grow-out phase.

Guest-farm owners and animal lovers Annatjie and Chris Geldenhuys treat pets as family, welcoming dogs of all shapes and sizes. They even roll out the welcome mat for cats and birds.

Despite numerous challenges, the Limousin Breeders’ Society of Southern Africa is celebrating its 50th anniversary this year, an accolade that proves the value of the golden breed.

These vanilla cookies with cream cheese icing and marshmallow ears make fun, festive Easter treats that are simple enough to bake at home.

Orchid expert Jacques Botha spoke to Linda Piegl about how to nurture the Phalaenopsis orchid, which requires precise watering and needs to be kept in a temperature-controlled environment.

The City of Johannesburg and the Joburg Market are ready to host a major conference of market role players to underline the city’s key position in ensuring that intra-African food trade flows efficiently.

Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience with bush encroachment and offers farmers some advice on battling this scourge.

What’s the best way to enjoy Cape Town’s top food and nightlife without having to splurge on a five-star hotel? Brian Berkman has some good suggestions.

A Harvest is revolutionising the fight against hunger in South Africa by rescuing surplus food from going to waste, redistributing it to vulnerable communities, and tackling systemic issues like food insecurity. Ozzy Nel, chief operating officer at SA Harvest, spoke to Sinenhlanhla Mncwango about the tangible impact the non-profit organisation is having on vulnerable communities.

The current carcass classification system used in South Africa does not determine the quality of an animal’s meat, and can be misleading to consumers. As such, there have been calls for a grading system to be implemented.

Smart irrigation helps address the challenges of water scarcity and unpredictable weather, and promotes operational efficiency, writes Eran Ossmy, president of Rivulis’ Micro Irrigation Division.