Filling, fulfilling chicken soup
Good soup is high quality nutrition in a rush. Since most of the goodies are in solution they get to work exceptionally fast. That’s why all international cuisines feature soups, from Italian Minestrone to Vietnamese Pho Bo.
Communal living in the Karoo
Dear Jonno
We are currently planning our farming ventures in the Karoo. To secure income for the capitalisation of these activities, we entered into an...
How to season raw meat
Like all recent converts, I am a fanatic to the cause. And the cause, my brothers, is the dry rub. This is a rough ’n tough application of seasoning to raw meat. Until recently, my only previous experience of a dry rub was cajun-style blackened fish. And, as we say down in the Durban mangrove swamps, fish ain’t meat.
User-friendly Weenen home
Hi Shawn
Thanks for the informative site meeting on your new 840ha game farm near Weenen. Attached are the plans for your proposed new home....
Three quick soups: green, white & red
There are times, usually when the night is dark, the wind howling and the rain beating on the windows, when all you want out of life is a bowl of hot, steaming soup.
Affordable outdoor entertaining
Dear Jonno
As per our discussion, please find the attached sketch, which I would like your assistance with. Kindly use minimum dimensions for bedrooms, toilets, living...
A French casserole for winter dining
The English cook stews. The French design casseroles. Give this lamb and haricot bean combination your best shot. Your guests will love you for it.
A modern, yet classic mansion
Dear Jonno
Here is an outline of the requirements for my new home:
It must be a double storey house that features a combination of...
Israeli baked eggs with lamb kidneys in brandy
Some Israeli friends recently dropped by just long enough to cook me a breakfast of shakshuka. This rewarding dish consists of eggs baked on a bed of spiced tomatoes. Add lamb kidneys and you have a delicious, quick-to-prepare Sunday brunch.
Classic farmhouse design
My family and I are considering building a home on a piece of land and would like some assistance with a basic sketch and dimensions, so we can get a builder’s quote to assess viability.
How to make home-made pasta
Completing a rapid review of my past pasta recipes for this page has revealed that nearly all
of the recipes entailed sauces for store-bought pasta. While these products, both local and imported, are very good, something deep inside told me that maybe, just maybe, making
the stuff at home was the shining path to pasta truth.
A practical retirement cottage
Would you please design for me a layout for a retirement cottage? I have attached a rough sketch of what I have in mind...
Beef Stew
Stews are perfect for a chilly winter's evening. Here's a recipe for a delicious hearty beef stew.
Rooftop viewing deck
Dear Jonno
I have been reading your column in Farmer’s Weekly for a long time and have attached a rough floor plan for a structure...
Chicken in white wine with cream and mushrooms
This classic one-pot family meal owes much of its ongoing popularity to an amiable relationship with mushrooms. These fabulous fungi contribute to the feast with their delicious flavour as well as their appearance.
Cost effective flats design
Dear Jonno
I am a Farmer’s Weekly magazine subscriber and I normally see your beautiful plans in it. I do not know if you could...
Cajun fish
Cajun cooking is a mixture of smokin’ and grillin’. Like Cajun music, it’s both familiar and unfamiliar. While this recipe works well with alligator or any local giant water-living reptile species, some frozen hake fillet is really all you need to hunt for.
Homely shed conversion sketch
Dear Jonno
I have a 9m x 25m steel shed on my property, which I would like to turn into a home. I would like...
Chicken with harissa
Chicken pieces are ideal in the hurried kitchens of working people. Here’s a quickish dinner for three or four people complete with potatoes and a revved-up sauce. All in one roasting pan…
A pleasant entertainment area
Dear Jonno
Membership of our clay pigeon shooting range has grown over the years, and we now need to cater for more than 200 participants...
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