Beef Stew

Caxton Magazines

Stews are perfect for a chilly winter’s evening. Here’s a recipe for a delicious hearty beef stew.

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To make this dish, you will need:

  • 1 onion, chopped
  • 25ml sunflower oil
  • 1 clove garlic, crushed
  • 500g beef cubes
  • 2 tomatoes, skinned and chopped
  • 2 tablespoons ROYCO stew mix for beef
  • 400ml water
  • 2 potatoes, peeled and quartered

Method:

  1. Fry onion and garlic in the heated oil until softened.
  2. Stir in the beef cubes and brown, add the chopped tomato.
  3. Dissolve the Stew Mix with 400ml water and pour over the beef cubes.
  4. Cover and simmer for 1 hour, season to taste.
  5. Add potatoes and cook for a further 20 minutes or until potatoes are soft.


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