Holiday cheer cake

Ingredients

• 500g dried fruit mix
• 375g self-raising flour
• 300ml liquid – brandy, rum, ginger beer, chocolate milk or anything you think will work.
• 3g mixed spice

Method

1. Put the dried fruit mix in a good sized bowl, add the liquid and leave for 24 hours.
2. Add the flour and mixed spice, and mix vigorously.
3. Spoon the mixture into a muffin container or tray
4. Bake at 180°C for 35 minutes.