In the 6 & 13 January 2023 issue of Farmer's Weekly, we provide our readers with an outline of the agricultural landscape for the New Year, as well as analysts’ predictions in terms of upcoming local production seasons and commodity prices.
According to a new report, smallholders and indigenous peoples can be effective forest managers, as they occupy nearly half of the world’s forest and farm landscapes and are often invested in these areas.
I have made no secret of the fact that I find the world’s treatment of farmers deplorable. This treatment of the people who produce our food and the fibre for our clothing, as well as employ vast swathes of the world’s population, is particularly egregious when it comes to governments.
Education is vital to the transformation of South Africa’s agriculture industry, as well as the country’s economic growth. However, many agricultural colleges are in disarray. Magda du Toit reports on this crucial issue.
Dr Baty Dungu believes South Africa should take lessons from countries that have been using stockpiles for years to ensure adequate vaccine supplies before outbreaks occur.
Justin Platt, founder and managing director of agricultural technical services companies Zylem and RegenZ, says that farmers don’t need more knowledge, but rather better ‘knowing’.
The UN’s Conference of the Parties (COP27) ran from 6 to 18 November and was held in Sharm el-Sheikh, Egypt. On the agenda, as always, was climate change.
Given the complexities facing the agriculture sector, it seems that the road ahead will be impossible to navigate without both the financial support and expertise of banking institutions and financiers, writes Nedbank’s Zhann Meyer.
Chemical fertilisers are a major contributor to poor soil and loss of biodiversity. In this article, the Food and Agriculture Organization of the United Nations looks at environmentally friendly alternatives.
With countries adopting more protectionist policies due to rising fears of a global food crisis, this report discusses the importance and need for world trade in agricultural commodities.
The number of people affected by hunger and undernourishment around the world is expected to remain high even up to 2030, largely due to the lingering impact of the COVID-19 pandemic and the Russia-Ukraine war, according to a report by the Food and Agriculture Organization of the United Nations.
A report by the Food and Agriculture Organization of the United Nations looks at alternative food options that could be used to feed the world’s growing population. However, as the report shows, not all of these options are feasible yet, and steps for safety assessment regarding human consumption might be required.