Explore agritourism opportunities
Agritourism is by no means a new concept, but it is perhaps a business opportunity that too few South African farmers have seriously considered.
Watch out – the Fourth Industrial Revolution is coming for you!
I followed the World Economic Forum’s recent 2016 Annual Meeting in Davos closely because of the main theme of this year’s gathering: The Fourth Industrial Revolution.
The case against holistic management
Roelof Bezuidenhout summarises a study by American ecologist, Dr John Carter, and five other researchers, who question the holistic management grazing system’s assumptions about grasslands and how they are grazed.
Why is it important to brand?
Now is an excellent time for South African products to enter global markets, according to Prof Melville Saayman, director of Tourism Research in Economic Environs and Society at North-West University....
History may repeat itself, again
As a result of the drought ravaging large parts of Southern Africa, South Africa’s national beef herd has been reduced by almost a third.
A great online place to shop
With free shipping on many items, Aliexpress helps you to beat the weak rand.
A future for farming in SA
Working for Farmer’s Weekly, I am often asked whether I think there is a future for farming in South Africa.
Use your phone as an interpreter
Most of us struggle with foreign languages while abroad. Here is the answer.
The realities of maize imports
Many countries in Southern Africa will have to import large volumes of maize to make up for the shortfall caused by the drought in the region. Manager of international trade...
Counting the cost of a 1% tax hike
South Africans will soon hear how much more it will cost them to live in SA in 2016.
Why precision farming is here to stay
To date, I’ve written about many technological marvels that are changing the agricultural landscape bit by bit – from drones, to cloud computing and renewable energy, from water optimisation to...
Farming’s value to society
American poet and farmer, Wendell Berry, writes: “Why should conservationists have a positive interest in farming? There are lots of reasons, but the plainest is: conservationists eat.”
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