Beefmaster | Farmer's Weekly SA

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eefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater, from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls.

‘The Beefmaster is a smart investment’

Inside the Cornish Beefmasters stud

Lubabalo Ngcwembe farmer cabbages

From a DJ to a successful farmer in the Eastern Cape

Tuli cattle, Zimbabwe

Zimbabwe’s Tuli cattle make financial sense and are easy to farm

What feedlots expect in the ideal weaner

Beef Shorthorn: a breed made for crossbreeding!

Beefmaster: ‘Perfectly bred for the beef producer’

Beef production: achieving a top herd through careful veld management

The Beefmaster: adaptable and hardy

‘FMD restrictions are late, but necessary’

‘FMD still poses a major threat to SA livestock’

Regenerative grazing: realising maximum sustainable profit/ha

Empowerment through education

Wagyu beef: ‘It’s worth the extra work’

Beef cattle basics: Choose the right breed for your farm

The importance of maintaining reproductive health in a herd

How Beefmaster Group helps cattle farmers

Improving beef yield through crossbreeding

Beefmaster breeder’s quest for optimal returns on investment

brahman cattle

Strict selection: the key to award-winning Brahmans

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