To raise healthy and uniform birds in a chicken house, it is essential to maintain optimal heating and ventilation at all times. Sonét Roux, technical advisor at Country Bird Holdings,...
Jo Spilsbury discusses how the use of chicken trailers has optimised egg production.
South Africa’s quest for global competitiveness has widened the gap between established poultry producers and new entrants. It is imperative to come up with new transformation models. Dr Charlotte Nkuna,...
Retired broker, Hennie Lamprecht, runs a profitable, free-range chicken farming operation.
The road to becoming a successful poultry farmer is littered with obstacles, but it is possible.
Eucalyptus trees are seen as a threat to native plants and scarce water resources, requiring the eradication of these trees at a considerable cost. Broiler producer Hugh Davison has found...
Felicity Vonmoos is meeting consumers’ demands for humane egg production.
Martin Fick and Adriaan Olivier led a group of ostrich farmers in the Eastern Cape to success.
Seo Mtetwa, MD of Nu Dawn Eggs, talks about the company's beginning, success and future.
Sound management and investing in human resources has brought Gilbert Phalafala swift success.
Poultry expert Bruce Gibson says the three golden rules for best broiler house management are: look, listen and smell. Lloyd Phillips investigates the importance of using your sense of smell.
Elize van Greunen supplies quails and pickled quail eggs to a niche market.
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