Poultry

Pekin ducks

Dargle duck business takes off

A mother-and-son team is building a reputation for flavoursome ‘open-range’ Pekin ducks. But behind the picture-perfect ideal of ducks preening happily under sprinklers lies many challenges.
The key to running a top broiler business

The key to running a top broiler business

Sound management and investing in human resources has brought Gilbert Phalafala swift success.
broiler house chicken

Broiler house management: 3 best practices

Poultry expert Bruce Gibson says the three golden rules for best broiler house management are: look, listen and smell. Lloyd Phillips investigates the importance of using your sense of smell.

Successfully producing quail’s eggs

Elize van Greunen supplies quails and pickled quail eggs to a niche market.
Profiting from ducks – not all it’s quacked up to be

Profiting from free-range ducks in KZN

Brian Stewart, owner of The Duck Lady, shares his tips and secrets for profitable duck farming.
Elgin-free-range-Chicken

The unexpected demand for free-range chicken in SA

Jeanne Groenewald never expected her attempt to feed her family healthy food to turn into one of South Africa’s great poultry success stories. Starting out by rearing 100 chickens in...

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Taking rooftop farming to the next level in Paris

Taking rooftop farming to the next level in Paris

Paris’ flagship farming project is nearing completion, with the city preparing to become home to one of the world’s largest urban agricultural operations.

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