Poultry

The key to running a top broiler business

The key to running a top broiler business

Sound management and investing in human resources has brought Gilbert Phalafala swift success.
broiler house chicken

Broiler house management: 3 best practices

Poultry expert Bruce Gibson says the three golden rules for best broiler house management are: look, listen and smell. Lloyd Phillips investigates the importance of using your sense of smell.

Successfully producing quail’s eggs

Elize van Greunen supplies quails and pickled quail eggs to a niche market.
Profiting from ducks – not all it’s quacked up to be

Profiting from free-range ducks in KZN

Brian Stewart, owner of The Duck Lady, shares his tips and secrets for profitable duck farming.
Elgin-free-range-Chicken

The unexpected demand for free-range chicken in SA

Jeanne Groenewald never expected her attempt to feed her family healthy food to turn into one of South Africa’s great poultry success stories. Starting out by rearing 100 chickens in...

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wool sheep in Lesotho

‘Wool sheep from Lesotho now being slaughtered in SA’

Wool growers in Lesotho, who had not received an income since March 2018, are now selling their stock to slaughter markets in a desperate attempt to survive.

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