Farmer’s Weekly brings you the latest poultry news and updates on how to poultry farm.

poultry farmer Asiphe Pentu

Young poultry farmer thrives despite setbacks

Asiphe Pentu started his small-scale broiler business with only R2 000 when he was just 17 years old and still at school. After five years, he has a well-run, 100-chicken operation that turns a profit and has a loyal clientele in the local community.
small-scale broiler operation

How to make a living running a small-scale broiler operation

Necessity inspired Anneke Loock of Bloemfontein to start earning a living from a small-scale poultry business. The lessons learnt on her journey to success will prove useful to anyone launching a similar enterprise, says Sabrina Dean.
free-range ducks

Free-range duck farming in KZN: Why less is more

Duck meat is a high-value niche product in South Africa. KwaZulu-Natal farmer Vanessa Collocott supplies this market with certified free-range ducks, and has combined shrewd business sense with compassion in her high-risk enterprise.
A mite

Dealing with external parasites on chickens

External parasites such as mites can be a major financial threat to a poultry operation. Control is essential.
Free-range chicken

Free-range chickens: Part-time farmer’s success on rented land

Robert Patson of Happy Land Farm in Kyalami believes free-range chickens not only hold the answer to healthy food, but that his model of farming could help alleviate poverty for individuals and communities.
Chicken farmer thriving on a wine estate

A healthy profit from pasture-raised eggs

As a technician specialising in the installation and repair of gates, Rico Vergotine had little reason to be interested in agriculture. His life changed, however, after a chance meeting, and today he manages 2 500 pasture-raised chickens that produce 1 900 eggs a day. Jeandré van der Walt visited him on Boschendal wine estate to find out about his farming techniques and future plans.
Biosecurity: your first line of defence against disease

Biosecurity: your first line of defence against disease

Dr Fambies van Biljon, veterinarian at Sovereign Foods, talks to Glenneis Kriel about the crucial need to establish a well-run biosecurity programme at a poultry production facility.
Day-old chicks

Niche market supplying fresh chicken in the hot Lowveld

Alwyn Viljoen is the production manager of Zaytoon Farms, which is situated on the outskirts of Mbombela and is the only supplier of fresh chicken to the region’s supermarkets. Despite being a small operation, it maintains profitability.
Poultry house

Chicken housing – get the basics right!

At a recent poultry production course hosted by the Agricultural Research Council and presented by Paulus Sape and July Mahlangu. Gerhard Uys learnt about some of the basic principles of poultry production.
Free-range eggs add value for commercial producer

Free-range eggs add value for commercial producer

As a small but significant addition to an intensive operation, Thorntree Farm’s free-range eggs are quietly making a name in this niche market. Ryan Stegmann spoke to Chris Nel.
How to succeed with small-scale chicken farming

How to succeed with small-scale chicken farming

Glenneis Kriel spoke to poultry industry experts about the challenges facing small-scale producers and ways in which these can be overcome.
Quality and service secures free-range market

Quality and service secures free-range market

Mark Smith produces 270 000 free-range eggs a month on Maralou Farm near East London. Unable to compete on price with eggs produced in battery cage operations, he focuses on offering customers the best quality eggs and service. Mike Burgess reports.