Gloria Zondi, a cheesery general worker, wheels a batch of The Gourmet Greek’s Brie cheeses to a maturing fridge, where they will grow their distinctive mould layer.
Home Ensuring food safety in a family-run cheesery Gloria Zondi, a cheesery general worker, wheels a batch of The Gourmet Greek’s Brie cheeses to a maturing fridge, where they will grow their distinctive mould layer.
Gloria Zondi, a cheesery general worker, wheels a batch of The Gourmet Greek’s Brie cheeses to a maturing fridge, where they will grow their distinctive mould layer.
