Mastering the complexities of medical cannabis production
The production of medical cannabis calls for extreme attention to detail and precision, as well as compliance with intricate legislative requirements and official demands. It also calls for perseverance, as Annelie Coleman found out on a visit to medical cannabis producers Coenie and Ilse Venter near Viljoenskroon in the Free State.
How to become a fresh produce powerhouse – lessons from Spain
The Almería region in Spain is proof of what can be achieved when the whole agriculture sector stands united to work towards a mutually beneficial goal. Returning from a recent visit to the region, Lindi Botha reports on how farmers, researchers and banks have joined forces to become a major player in fresh produce production.
New technology that makes smart farming easy
Agricultural technology is advancing at a rapid pace. With a host of applications on the market, farmers are spoilt for choice in reducing their workload and optimising systems. Lindi Botha looks at the latest technologies worthy of consideration.
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Stay connected anywhere with Store.Smartcall
You may be enjoying the serene life on your farm, away from the hustle and bustle of the city. Or you could be on holiday, enjoying your well-earned rest. Regardless of where you are, one thing remains constant – your need to stay connected. With Store.Smartcall, this is no longer just a dream but a reality.
Cut-flower production has potential to be a blooming success
A rose by any other name may smell as sweet but Brian Berkman learns there is a lot more to cut-flower farming than initially thought and the variety planted makes all the difference.
Secret to Van Loveren’s success: look for solutions, not trouble
South Africa’s wine industry is dwindling. Yet, Van Loveren Vineyards go from strength to strength each year, excelling both in their business offering and their ability to keep generations of family involved, conflict-free. Lindi Botha speaks to the Retief family about their achievements over the years.
Green financing: rewarding those who measure
The race to Net Zero has increased the burden of compliance for farmers, as in addition to administrative tasks, carbon footprints need to be tracked and reported. There is however a silver lining for those who can prove due diligence. Lindi Botha spoke to Marlene Louw, senior economist at Absa AgriBusiness.
Sharpen those blind-tasting buds with these great tips
Winemaker Chris Groenewald led the South African blind-tasting team in the international championships for the second time last year. He shared some blind-tasting tips with Glenneis Kriel.
A buzzing success in apiculture and agriculture
In this first part of a series on successful women farmers in agriculture, Cobus du Plessis speaks to Elizabeth Lamond, a beekeeper in the Marquard region, about her rise in the apiculture industry.
Will a biochar and volcanic rock blend reduce fertiliser needs?
Aquagel claims that the use of its micronised volcanic rock and organic biochar combination, called Regenr8, will significantly improve the carbon content of soil and reduce fertiliser requirements.
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Irrigation system built in two weeks saves sugar beans planting
Faced with a tight deadline, Sampada-Agri and Agrico collaborated to install an irrigation system for sugar beans in just two weeks. This project showcased innovative problem-solving and effective teamwork, ensuring timely planting for Sampada-Agri's expansion into sugar beans.
Farmworker’s son now a premium wine producer
In 2019, Paul Siguqa became one of the first black owners of a wine farm in the Franschhoek Valley and established himself as a producer of premium wine. He talked to Glenneis Kriel about his journey to success.