Agribusiness

Aquagel claims that the use of its micronised volcanic rock and organic biochar combination, called Regenr8, will significantly improve the carbon content of soil and reduce fertiliser requirements.

Faced with a tight deadline, Sampada-Agri and Agrico collaborated to install an irrigation system for sugar beans in just two weeks. This project showcased innovative problem-solving and effective teamwork, ensuring timely planting for Sampada-Agri's expansion into sugar beans.

In 2019, Paul Siguqa became one of the first black owners of a wine farm in the Franschhoek Valley and established himself as a producer of premium wine. He talked to Glenneis Kriel about his journey to success.

Pannar’s journey with you doesn’t end at planting: they want to see you achieve the full profitability and performance potential benefits of their products.

Chief Financial Officer of the Year finalist Eddie Fivaz has taken TWK Agri from the brink of collapse to expansion and success. He speaks to Lindi Botha about leadership charting a course in challenging times.

While tourism plays an important role in the Namibian economy, agritourism adds considerable value on a farm level in this arid country. Annelie Coleman visited the Mount D’Urban camping site near Helmeringhausen to find out more about tourism’s contribution to the business.

JJ de Nysschen, the 2023 Agri Limpopo and Toyota Young Farmer of the Year’s passion for agriculture shines through. JJ discusses how he combines innovation and sustainability to drive success in Limpopo's farming landscape.

In 2023, mandarin brand ClemenGold celebrated its 20th anniversary, quashing sceptics and proving that fruit branding does provide good returns. Lindi Botha spoke to Nico van Schalkwyk, marketing executive at Fruitalyst, the company behind the marketing of ClemenGold, about why this brand continues to be successful in a crowded citrus market.

Stay ahead in South Africa's competitive agriculture sector with SIZA's Digital Recordkeeping Programme, ensuring compliance, transparency, and efficiency. Register now for free access!

In this article, WH Properties speaks to Janine Ryan about the trends currently being seen on the property market.

Wine connoisseur Cobus du Plessis finds a case study for sustainable agriculture at Terre Paisible, an estate producing fine wines, olive oil and lemons in the fertile Franschhoek Valley.

Having limited access to water in a traditional fruit and vineyard producing region did not stop Adrian Robinson and his brother, Phillip, from realising their farming dream. They spoke to Glenneis Kriel about how they broke out of the cost-price squeeze.

South Africa is in the enviable position of being a net exporter of agriculture products. Aside from the obvious contribution this makes to the country’s gross domestic product and job creation, this, combined with excellent local production and two prior years of record exports, are the main reasons why South Africa has been able to ensure food security and curb food price inflation compared to the rest of the world.

Agrico has partnered with Nedbank Commercial Banking to offer farmers enhanced financing options for their new centre-pivot irrigation systems.

Markus Monteiro, Bennie Grové and Nicolette Matthews of the Department of Agricultural Economics at the University of the Free State provide an alternative hedging strategy for the South African maize market.

A paper on the performance of South Africa’s fresh fruit exports has been released by Henley Business School Africa in collaboration with the Gordon Institute of Business Science and Stellenbosch University. It emphasises that maintaining strong exporter-importer relationships could be critical to keep the industry on top.

Switching from conventional to regenerative agriculture may be necessary, but it’s costly. Nic van Schalkwyk, executive director of Restore Africa Funds, spoke to Glenneis Kriel, about his organisation’s solution to this.

Regenerative agriculture is said to be the farming way of the future. It is believed that switching to regenerative agriculture methods minimises carbon emissions, promotes biodiversity, protects the soil, and ensures agricultural sustainability, writes Jyothi Laldas.

In an ocean of pricey superfoods, soya stands out as being so cheap that its value is often downplayed. Used predominantly for animal feed, soya beans for human consumption faces a significant marketing problem, one which the Cloete family in Mpumalanga are tackling at every opportunity to elevate this humble bean to its deserved spot on our plates. Lindi Botha reports.

We all know there are no short cuts to success and anything worthwhile requires a lot of effort, commitment and determination. That is why you take very good care with who you entrust with your hard-earned money.