Agribusiness

Farmer’s Weekly brings you the latest agribusiness news and updates from South Africa and the rest of Africa.

Champion cheesemaker goes for quality over quantity

Running a boutique dairy comes with certain benefits: a smaller herd to manage, and the opportunity to hone your craft and make high-quality products. However, with a business this size, staying viable requires hard work and careful bookkeeping. Grant Warren spoke to Lindi Botha about how he runs his artisanal dairy.

The 10 attributes of a successful family agribusiness

Multi-generational business families remain a powerful economic force in numerous industries worldwide. Trevor Dickinson looks at the lessons that family-run farms can learn from these success stories.

Nigeria’s most important crops

Cashew nuts, sesame seeds and cocoa beans represent more than 50% of Nigeria’s agricultural exports. However, there are many challenges to these industries that hamper future expansion. Janine Ryan explores the agriculture sector in this West Africa country.

KZN couple cash in on growing demand for mushroom spawn

Interest in mushroom is on the rise, particularly among consumers wanting to cultivate their own supply. Capitalising on this market, MushRush in KwaZulu-Natal supplies mushroom spawn to clients across South Africa. Owner Sandra van Rij explained the multi-stage process of producing spawn to Lindi Botha.

How much should you invest offshore?

Jean Minnaar, managing director at Old Mutual Wealth Private Client Securities, explains the various benefits offered by offshore investment.

Going organic – with care

Wine producers that switch to organic production risk suffering a severe financial knock. Glenneis Kriel reports on how Western Cape-based producer Bosman Adama has managed this risk successfully.
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Meet the team at Corteva Agriscience

Corteva employees speak about their experiences with the company, and how they are doing their part to try to make life better for farmers.

Drought-proofing vineyards in the Klein Karoo

Boets Nel, co-owner of De Krans Wines near Calitzdorp, spoke to Glenneis Kriel about how his business survived the drought, coped with COVID-19 trade restrictions, and adapted to a changing market.

Growing hemp: SA takes a step closer to commercial cultivation

Natie Ferreira, director of a new cannabis research centre at the Agricultural Research Council’s Bien Donné site near Paarl, was recently issued with a permit to cultivate 8ha of hemp for the purposes of study and development. He and researcher Moses Mlangeni spoke to Marinda Louw Coetzee about the planned research at the centre, and how it will help to boost the commercial cultivation of hemp in South Africa.
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Offshore investment made easy

Offshore investing is no longer a luxury reserved for a few. It is a realistic, easily accessible and important financial planning option for all serious investors seeking to protect and grow their wealth. Jean Minnaar, managing director of Old Mutual Wealth Private Client Securities, explains how to take maximum advantage of offshore investing.
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Young farmers win agripreneurship competition

Nestlé East and Southern Africa Region, in partnership with the Branson Centre of Entrepreneurship South Africa, recently announced the winners of the Nestlé Needs YOUth Agri Competition, who all received incredible prizes.

Morocco’s drive to increase citrus production

Citrus is a major exportable commodity for Morocco, and that country’s government has aimed various initiatives at improving its production of this fruit.

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