Freshpact’s range of paper punnets is the ideal alternative to single-use plastic. These punnets are recyclable and reusable and do not compromise the shelf life of fresh produce.
James Sedgwick Distillery is the only commercial whisky distillery in Africa. Jeandré van der Walt visited the facility in Wellington to learn how it turns waste to wealth through green technology innovations.
A group of recent graduates from the Syngenta Leadership Academy believe the factors that give farming a poor public image could be resolved through developing a better understanding of the complexities that underpin the main challenges facing the sector.
The COVID-19 pandemic lockdowns in South Africa have profoundly disrupted education and training of all types in the country, and agriculture is no exception. The KwaZulu-Natal Poultry Institute is adapting to the new normal to ensure that aspirant and existing poultry farmers, as well as their employees, continue to receive top-class training in all aspects of poultry production.
Making boerseep takes hours, and the combination of ingredients and timing are crucial to the process. After years of searching for a traditional recipe, Esmarelda van der Walt of Bothaville has become an expert at making this pure, all-purpose, biodegradable soap.
First minted in 1967, the South African Krugerrand set the global standard for collectable and investment gold coins and is still the most extensively collected and traded bullion coin in the world.
Most farmers are entirely dependent on the safe haulage of their produce to market. The effects of disrupted transport on individual producers, as well as on the rest of the agriculture sector, can be disastrous.
Agriculture is rife with complaints that extension services are poor, with this blamed as a key factor in many failed farmer-development initiatives. However, William Gillepsie and Felicity Mitchell, authors of a manual on the training of extension services, are showing how proper skills development is setting emerging farmers on the road to success.
When the COVID-19 lockdown forced Ncumisa Mkabile to shut down her catering business, she put her entrepreneurial spirit to the test by starting two small-scale farming businesses on a piece of land in Khayelitsha.
After losing their farm, Isa Basson and her husband, Sonnie, established a preserved fruit brand. She spoke to Glenneis Kriel about how they have thrived by keeping faith and adding value to fruit.
With bee populations dwindling globally, beekeepers are looking for ways to improve the resilience of their colonies. Albertus van Zyl spoke to Glenneis Kriel about how he achieves this.
Small beginnings can lay the foundation of great success. This holds true for SA Harvest, a food rescue and distribution organisation. Ali Conn, regional manager at SA Harvest, spoke to Jeandré van der Walt about the organisation’s journey over the past year and its future plans.