Cattle

Livestock marking kicks off in Lesotho

The concept has already been years in the making, and finally Lesotho has begun implementing a countrywide livestock-marking programme to combat stock theft. South Africa is providing expertise and will...

Five myths in breeding

Retired after many years at the University of the Free State's animal science department, Prof Gert Erasmus talks to Roelof Bezuidenhout about five myths in breeding and explains why there's...

Freeze, you’re branded

Freeze branding is not a new concept to South African agriculture, yet it is only in recent years that it has gained in popularity among dairy farmers to facilitate easier...

The truth about bypass protein

The long-awaited results of a study into the economics of strategic protein supplementation of late pregnant and lactating sheep and Angora goats have been released by agricultural researcher Jan Hoon...

Lack of cooperation yields poor licks

Retired animal nutritionist Dave Short from Harrismith in the Free State believes that the inability of ­nutritional ­scientists and grassland scientists to work together is hampering animal ­production off the...

Ethical flock management to satisfy the ‘green’ market

Australian researchers believe a move towards clean, green and ethical sheep and wool production could improve productivity, profitability and promote a more modern image of the industry.

Dehorning cattle: figures highlight the facts

Horns in cattle have no place in modern, intensively managed beef production, but problems associated with injury and bruising can be avoided by removing them. In the second part of...

The Western Sanga- the future breed for North West

Despite farming in marginal areas suited for cattle breeds that can ­withstand harsh conditions, some North West farmers still believe bigger is better. They farm with large-framed animals that force...

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