Mashona: small in stature, big in value
Zimbabwe’s indigenous Mashona cattle are renowned for their outstanding productivity and ability to survive under even the most extreme conditions. Maree Osborne, chairperson of the Mashona Cattle Society of Zimbabwe,...
Boosting dairy profitability: it’s not all in the genes!
Looking for ways to enhance your dairy’s profits? Better cow health and improved liveability might be the solution, according to Rebekah Mast, a US-based dairy genetics expert.
From communal to commercial: a Bonsmara farmer’s success story
Mthobeli Dintsi was a 2022 provincial winner in the National Kaonafatso ya Dikgomo Farmer of the Year competition, a category of the Agricultural Research Council’s National Beef Performers Awards. Mike...
The impact of climate change on dairy cows
In the first part of this three-part series, Dr Jan du Preez, managing director of UCK Investments, discusses the contributing effect of global warming on the occurrence of heat stress...
A top Afrisim stud built with award-winning cows
The success of a beef cattle operation rests largely on the performance of its cows, says Dr Hentie van Rensburg, who bred the 2022 Agricultural Research Council National Best Elite...
What feedlots expect in the ideal weaner
The South African feedlot industry produces about 75% of all beef eaten in the country. Annelie Coleman spoke to Lynette van Rooyen, group director at Sparta Beef, and Charles Mathewson,...
Santa Gertrudis bulls: tested for two decades
Melville Ferreira, senior researcher at the Agricultural Research Council’s Animal Production unit in Vryburg, and Yolanda Venter, breed manager of the Santa Gertrudis Cattle Breeders’ Society in Bloemfontein, reveal the...
The challenges facing Namibia’s cattle producers
Despite the fact that Namibia is an arid country, farmers there continue to run profitable beef operations. However, profitability margins are decreasing.
Nguni x Brahman: an exceptional, feedlot-friendly cross
Theo Maqashalala runs approximately 100 commercial Nguni breeding female animals near the town of Seymour in the Eastern Cape. He spoke to Mike Burgess about his appreciation for the Nguni...
Beef Shorthorn: a breed made for crossbreeding!
The Beef Shorthorn has a long and successful history in South Africa. Stud owners Hendrik, Henco and Johann Strydom spoke to Annelie Coleman about this adaptable animal that shines at...
Beefmaster: ‘Perfectly bred for the beef producer’
The Beefmaster, which was developed in the US, is a popular beef breed in South Africa due to its adaptability, short intercalving period, and other key traits. Gerrie Jansen van Rensburg,...
Why nutrition is crucial for dairy cow fertility
While genetic improvement can go a long way towards improving dairy profitability, cows and calves will not reach their full potential if they suffer from nutritional deficiencies.
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