Maximising Brangus weaner growth with top-quality genetics
A successful commercial beef cattle enterprise is one that keeps cow mortalities to a minimum, while achieving maximum weaner growth. Rian van Wyk, who farms Brangus in Mpumalanga, spoke to...
Genetics-based guidelines to buying a bull at an auction
Frans Jordaan and Dr Ben Greyling, researchers at the Agricultural Research Council, write about the importance of choosing bulls based on breeding and performance indices, rather than their visual appearance.
Performance testing for the commercial farmer
Frans Jordaan and Dr Ben Greyling of the Agricultural Research Council write about the important role that performance testing plays in increasing a commercial herd’s fertility and profitability.
Top emerging beef farmer’s journey to success with Bonsmara
Desmond Siteti was named the Agricultural Research Council’s Eastern Cape Emerging Beef Farmer for 2021. Mike Burgess visited him and his Bonsmaras near Makhanda to better understand his journey to...
Group auctions: a great team brings great results
Group auctions are becoming increasingly common in South Africa’s beef cattle industry, where they are a benefit to both stud and commercial breeders. Members of the Valsrivier Bonsmara Breeders Group...
Is artificial insemination right for your farm?
Artificial insemination is a good way to improve your herd, as you can purchase top-quality genetics without having to buy in a bull, says Dr Ben Greyling, programme manager at...
Young stud manager strives to be an icon
Jessica Phathela is the stud manager for Ntaba Nyoni Cattle, and is responsible for the care, breeding and administration of five herds. She aspires to be a role model for...
Dairy cows flourish on natural pasture
A total mixed ration has become the predominant feeding system of dairy cows in South Africa. But Rob Visser, owner of Dalewood Fromage, has bucked this trend, focusing instead on...
Why small-scale beef cattle farmers struggle to improve their animals
While genomic selection is a mainstay of commercial cattle breeding, the accurate record-keeping and data analysis it requires are often unaffordable for, or inaccessible to, smallholder and communal farmers. This...
The reality of twins in beef cattle
While the incidence of twins in beef cattle is very low, there is the possibility that it could improve the rate of their reproduction, says the Agricultural Research Council.
Know the basics: Starting a commercial beef herd from scratch
The aim of any well-managed commercial cattle farm is to produce high-quality beef for the market at a profitable level. Magda du Toit provides emerging and aspiring beef cattle farmers...
Regenerative grazing: realising maximum sustainable profit/ha
Although ultra-high-density grazing is still quite controversial in some circles, many farmers have had good results when using it as a means to restore veld and increase carrying capacity.
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