Sheep & Goats

While wool accounts for only about 30% of his income, Free State farmer Le Roux Fourie views it as a crucial element in his cropping and livestock operation. He spoke to Sabrina Dean about the value of this commodity, especially in light of its consistently high price.

The proven economics of the Kalahari Red breed motivated Cobus Meyer to branch out into goat production on the family farm near Leeudoringstad. He told Annelie Coleman that establishing his Greenstone Kalahari Red Goat stud had been the best business decision he had ever made.

The Blaine family near Kei Road in the Eastern Cape began breeding Merinos in the 1880s, and by the 1940s had established the Ross Dohne stud. This became a foundation stud in the Dohne Research Station’s breeding project near Stutterheim. Tom Blaine spoke to Mike Burgess about their determination to adhere to the ‘original true intention’ of the Dohne Merino.

Volumes of formally marketed communal wool in the Eastern Cape have increased from 222 610kg in the 1997/1998 season to more than five million kilograms in 2017/2018. Mike Burgess spoke to communal wool farmer Xolisa Bomela about the ups and downs of sheep farming in the Ntseshe region of the former Transkei.

In a desperate attempt to limit livestock losses due to predation, Karoo farmer Eddie Steenkamp devised a plan to protect his livestock, and has achieved remarkable success. Jeandré van der Walt visited him to find out more.

After teaching herself cheesemaking, Estee van Aswegen entered her Baris cheeses at the South African Dairy Championships and won top of class.

The changing climate and rising input costs are forcing farmers to find innovative ways to remain economically viable. Hugo Wiehahn, owner of Hugo Wiehahn en Seuns Mutton Merino stud near Caledon, spoke to Glenneis Kriel about how his livestock have helped him achieve this goal.

Theron Swanepoel of AM Swanepoel Boerdery near Smithfield in the Free State began converting his extensive lambing operation into an intensive system more than a decade ago. At the Free State National Wool Growers’ Association Congress, Swanepoel explained why the system works so efficiently.

Thousands of lambs and calves have died in South Africa and Botswana in recent years due to a virulent, fast-spreading Cryptosporidium and Escherichia coli disease complex. Veterinarian Dr Liezel Wasserman, who has been investigating the problem, spoke to Sabrina Dean.

On a small lifestyle farm near the rural town of Cambridge in New Zealand, Andrew and Leigh-Anne Peake are establishing the Valais Black Nose sheep as a new breed in the country. The couple have found the journey highly enjoyable, reports Gerhard Uys.

Boer goat stud breeders from across the country were in Bloemfontein at the start of May to participate in the annual Boerbok, Kalahari Red and Savanna World Show. Sabrina Dean spoke to Boer goat breeders Kobus Lötter, Andries Vollgraaff, Casper Byleveld and Lukas Burger about the current state of the Boer goat industry, and what the future holds for it.

Jean du Plessis refers to himself as a ‘bush breeder’, someone who selects with the eye and farms in harmony with his natural environment. Sabrina Dean visited him in the arid Northern Cape to find out more about his extensive Meatmaster sheep farming operation.