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Caxton Magazines

Caxton Magazines
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A guide to growing carrots

A short overview on carrots for those interested in producing these nutritious vegetables.

Conservation farming offers reprieve from mining threat

In the drive to mine the wealth of Mpumalanga, many productive farms have been turned into open cast mines while others wait to be dug up. Investing in soil which is soon to be mined presents some challenges to the farmer. Lindi van Rooyen visited Ivan Enslin to see how an appropriate soil management plan can save money and optimise yield.

Rethinking energy dependence

With huge increases in Eskom tariffs, more and more farmers are investing in alternative energy solutions. Mike Burgess visited Eastern Cape farmer Luke Bell to learn more about his KRE hybrid system.

The role of a market manager

Being a market manager (MM) on a fresh produce market is a hands-on business and not about skulking in sumptuous offices. Unfortunately, far too many of our current crop of MMs seem to prefer the latter option.

Maize micro mills stake their claim

Micro mills can fill an important niche in both the food chain and rural areas, says Sé Higgins, co-founder of Kuvusa Mills and managing director of African Micro Mills.

About pond aquaculture

Good husbandry, economically viable feeding and correct system design are the key to pond farming.

Youth push for change in agriculture

The number of youth at the recent Afasa conference is a good sign. Let’s hope it means positive changes.

Clean, green image of biofuels questioned

UK researchers find that crop fuels produce more pollution than the plants they replace.
Flaxseed fed cows

Flaxseed-fed cows have healthier milk – study

Scientists have discovered that supplementing cattle feed with flaxseed results in less saturated fats.

Simple soil test promises to predict yields

An inexpensive new test may soon allow farmers to manage crops better and ascertain crop sizes accurately.

The tiny terror that’s a farmer’s best friend

Research has shown that spiders are the first predators to colonise newly planted lands. Best of all, they are pest control specialists, says Dr Ansie Dippenaar-Schoeman, specialist scientist at the ARC’s Plant Protection Research Institute.

Strategies for smallholders

How big is big? And just how does one measure the completion of a task? Some might say day to day activities are all small steps towards the achievement of the overall objective.

GM maize experiments

I am writing in response to the article by Wynand van der Walt entitled ‘GM maize at risk of rejection again’ (28 December, pg 29).

SA food safety in jeopardy

Gareth Lloyd-Jones, MD of Ecowize, a health and sanitation company that services the food and beverage sector, believes South Africa needs a dedicated food control agency to ensure that regulations for imported food are adequately monitored.

Livestock Disease Trends – February 2013

Due to severe drought conditions in certain parts of the country now is the time to get rid of all unproductive and old animals.

Bringing the farm to the consumer

Consumers need a better understanding of agriculture for them to fully appreciate farmers.

Grain transport differential ‘will be phased out’ in future

he South African grain production market is increasingly becoming more sophisticated and that will eventually lead to the phasing out of the Safex transport differential, said Grain SA Maize Working Group vice-chairperson Chris Schoonwinkel.

African army worm outbreak may be over

Dr Gerhard Verdoorn, head of the Griffon Poison Information Centre, said that the recent outbreak of African army worm was the worst experienced in 20 years.
Peter O’Halloran - Tax advice

Live tax-free

Can the dream of living without the hassle of recording every transaction and paying tax on everything earned be achieved in South Africa by a person who enjoys a reasonable standard of living?
Trials for the tilapia industry

Trials for the tilapia industry

The tilapia industry is still in its infancy in South Africa, but is a lucrative investment with potential as a quality source of protein. Until markets are properly developed, the industry remains stagnant, but markets will not grow if supply is not assured. Lindi van Rooyen reports.
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