Lindi Botha
Lindi Botha is an agricultural journalist and communications specialist based in Nelspruit, South Africa. She has spent over a decade reporting on food production and has a special interest in research, new innovations and technology that aid farmers in increasing their margins, while reducing their environmental footprint. She has garnered numerous awards during her career, including The International Federation of Agricultural Journalists (IFAJ) Star Prize in 2019, the IFAJ-Alltech International Award for Leadership in Agricultural Journalism in 2020, and several South African awards for her writing.
Varied tech solutions required for small-scale farming
The dual nature of South Africa’s agricultural landscape precludes a one-size-fits-all approach to technology solutions. Small-scale farmers have limited budgets and challenges that cannot be solved without taking their distinctive circumstances into account.
SA’s top-performing fresh produce: ginger, red peppers, and more
Consumer interest in healthy eating is pushing up sales of fresh produce. But looking at the commodities that experienced the highest growth over the past few years, one thing is clear: information, marketing, packaging and branding hold the key to increasing demand and staying competitive. Lindi Botha spoke to industry experts Jaco Oosthuizen and Kandas Cloete.
Nature-friendly farming reduces costs for potato farmer
Managing plant health and strict water monitoring have paved the way to success for AL 3 Boerdery in Dendron, Limpopo. CT van der Merwe spoke to Lindi Botha about the production practices that keep his farming business profitable.
Latest technology improves macadamia quality output
Achieving the near impossible, Dian Pretorius reduced unsound kernel recovery in his macadamia crop from 6% to 1,7% over just one season, adding R1,7 million to his profit in the process. He spoke to Lindi Botha about the technology that helped him achieve this improvement.
Growth mediums for greenhouse production
Greenhouse farming is an intensive, high-yielding operation. Using the correct growth medium forms the basis of the operation, and mistakes in this area can cost a farmer dearly, according to producers and experts. Lindi Botha looks at which mediums work best for different crops.
How a single social media post launched a farmfresh meat business
When establishing a new business, investors often struggle with what to focus on first: the market or the product. Pork farmer Hannes Richards had little difficulty with this decision. A single advertisement on social media triggered such demand for his product that he had to expand his operation as rapidly as possible. Lindi Botha visited him on his farm in Limpopo.
Claims of ill-treatment of workers ‘not fair or true’ – ZZ2
ZZ2, one of the largest farming businesses in South Africa, has vehemently denied reports that farmworkers were given an ultimatum by the company to either remain onsite during the COVID-19 lockdown period, or go home without pay.
Is data the new soil in agri?
With today’s rapidly evolving digital technology, farmers have many options, but at a high cost. Discerning between the hype and the useful is therefore crucial to buying the right tools to increase profit. Digital and technology experts Rudie Raath and Stehan Cloete spoke to Lindi Botha.
Technology and animal welfare improve piggery profits
Pig stud breeder and farmer CP Kriek is convinced that contented pigs are more productive. For this reason, he has brought his operation, Taaibosch Piggery, in line with European standards of group housing. Coupled with the latest technology, this has resulted in increased production and higher profits. Kriek explained his system and management approach to Lindi Botha.
Theft of beehives spikes as demand for pollinators increases
Beekeeping has offered a lifeline to many rural communities, as this essential service allowed them to generate an income during the COVID-19-related lockdown.
New irrigation systems: making do with less
With dwindling water supplies and a greater emphasis on efficient use of resources, irrigation technology is evolving to make do with less. While the initial capital costs of the latest equipment and software may be high, its increased efficiency, higher yield and reduced water usage cannot be beaten. Lindi Botha spoke to experts about the latest advances in irrigation.
Macadamia prices hold firm amid smaller crop
The global 2020 macadamia crop suffered a blow as yields dropped 3% amid unfavourable weather conditions. Although sales have, for the most part, held firm over the past few months, this reduction in supply could serve to benefit farmers in terms of prices paid for the nuts.
Success with premium free-range chickens
Without economies of scale, Lynne Griesel found it increasingly difficult to compete in the broiler chicken market. Switching to free-range chickens not only allowed her to tap into a more lucrative niche market, but opened further avenues for value adding.
Ginger: a challenging crop, but well worth the effort
Cultivating ginger is costly on all fronts: time, labour and water. But managed correctly, the crop adds good cash flow to a farming business. Jaco Lubbe of Sabie Valley Ginger in Mpumalanga spoke to Lindi Botha about getting this demanding rhizome to pay off.
Undercover farming: big investment, greater returns
With its reduced land and water requirements, tunnel farming is a viable option for farmers with little access to natural resources, says Suzanne Oosthuizen, managing director of the Undercover Farming Expo. She spoke to Lindi Botha about the unique benefits of undercover farming.
Making agriculture more bee-friendly
With the majority of food crops being pollinated by bees, dwindling colonies pose a threat to agriculture. But while pesticides play a major role in declining bee numbers, monocultures and a lack of biodiversity are the greater problem. Lindi Botha spoke to industry leaders.
Food price inflation volatility set to continue
Food inflation data for April and May has shown a substantial contraction in the price of chicken, while long-life milk and cake flour prices increased.
Uncompromising standards pay off for Bonsmara farmer
Award-winning cattle farmer Tian Kruger does not believe in shortcuts or compromising on the principles that brought him success. This has earned him a solid reputation for his commercial Bonsmara cattle and above-average prices at auctions. He spoke to Lindi Botha about his approach.
Agribusiness confidence plummets amid market disruptions
Despite improved output and export earnings, agribusiness confidence has fallen to the lowest level since the 2009 financial crisis, due to the impact of the coronavirus disease (COVID-19) global pandemic.
How to start a pig farming business
A misperception exists that pig farming is a quick cash activity due to the short lifespan of a pig. The costs are often ignored.
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