Lindi Botha
Lindi Botha is an agricultural journalist and communications specialist based in Nelspruit, South Africa. She has spent over a decade reporting on food production and has a special interest in research, new innovations and technology that aid farmers in increasing their margins, while reducing their environmental footprint. She has garnered numerous awards during her career, including The International Federation of Agricultural Journalists (IFAJ) Star Prize in 2019, the IFAJ-Alltech International Award for Leadership in Agricultural Journalism in 2020, and several South African awards for her writing.
Theft of beehives spikes as demand for pollinators increases
Beekeeping has offered a lifeline to many rural communities, as this essential service allowed them to generate an income during the COVID-19-related lockdown.
New irrigation systems: making do with less
With dwindling water supplies and a greater emphasis on efficient use of resources, irrigation technology is evolving to make do with less. While the initial capital costs of the latest equipment and software may be high, its increased efficiency, higher yield and reduced water usage cannot be beaten. Lindi Botha spoke to experts about the latest advances in irrigation.
Macadamia prices hold firm amid smaller crop
The global 2020 macadamia crop suffered a blow as yields dropped 3% amid unfavourable weather conditions. Although sales have, for the most part, held firm over the past few months, this reduction in supply could serve to benefit farmers in terms of prices paid for the nuts.
Success with premium free-range chickens
Without economies of scale, Lynne Griesel found it increasingly difficult to compete in the broiler chicken market. Switching to free-range chickens not only allowed her to tap into a more lucrative niche market, but opened further avenues for value adding.
Ginger: a challenging crop, but well worth the effort
Cultivating ginger is costly on all fronts: time, labour and water. But managed correctly, the crop adds good cash flow to a farming business. Jaco Lubbe of Sabie Valley Ginger in Mpumalanga spoke to Lindi Botha about getting this demanding rhizome to pay off.
Undercover farming: big investment, greater returns
With its reduced land and water requirements, tunnel farming is a viable option for farmers with little access to natural resources, says Suzanne Oosthuizen, managing director of the Undercover Farming Expo. She spoke to Lindi Botha about the unique benefits of undercover farming.
Making agriculture more bee-friendly
With the majority of food crops being pollinated by bees, dwindling colonies pose a threat to agriculture. But while pesticides play a major role in declining bee numbers, monocultures and a lack of biodiversity are the greater problem. Lindi Botha spoke to industry leaders.
Food price inflation volatility set to continue
Food inflation data for April and May has shown a substantial contraction in the price of chicken, while long-life milk and cake flour prices increased.
Uncompromising standards pay off for Bonsmara farmer
Award-winning cattle farmer Tian Kruger does not believe in shortcuts or compromising on the principles that brought him success. This has earned him a solid reputation for his commercial Bonsmara cattle and above-average prices at auctions. He spoke to Lindi Botha about his approach.
Agribusiness confidence plummets amid market disruptions
Despite improved output and export earnings, agribusiness confidence has fallen to the lowest level since the 2009 financial crisis, due to the impact of the coronavirus disease (COVID-19) global pandemic.
How to start a pig farming business
A misperception exists that pig farming is a quick cash activity due to the short lifespan of a pig. The costs are often ignored.
An animal health plan for the year from Dr Faffa Malan
Keeping sheep and cattle in top shape requires careful management and a balancing act between eliminating vectors and avoiding resistance build-up to medication. Lindi Botha spoke to veterinarian and MD of RuVASA Dr Faffa Malan about how to maintain a healthy livestock enterprise.
How to start a vegetable farm
Starting a small vegetable farm on, say, 2ha, is generally easier than livestock farming. But the cost, and success, of the enterprise depends on the type of crop, the market and economies of scale.
Egg demand ‘shoots through the roof’ during lockdown
The countrywide lockdown enforced to contain the coronavirus disease (COVID-19) global pandemic has offered a temporary respite for egg producers, as home-cooked meals and baking activities spike.
Supply chains functioning, but farmers face lower prices
Agricultural commodities have, for the most part, come off lightly amid worldwide supply chain disruptions as a result of the coronavirus disease (COVID-19) global pandemic.
Using manure as fertiliser: Mistakes to avoid
Livestock manure is a popular form of fertiliser, particularly when budgets do not allow for commercial fertiliser. But Dr Gerhardus Nortjé, a senior lecturer at Unisa, says that because manure varies in its composition and nutrient density, farmers should take care not to over-apply it and risk damaging their crops.
Research and marketing needed to boost dragon fruit production
Investing in research and marketing for the dragon fruit industry is needed for this sector to realise its potential in terms of job creation and offering a feasible investment for small-scale farmers.
Rice and wheat price volatility surges due to pandemic
Countries rallying to ensure local food supply are restricting exports amid uncertainty over how long the coronavirus disease (COVID-19) global pandemic will last and continue to affect trade.
Coronavirus pandemic brings flower industry to a standstill
The South African and international flower industries are in dire straits due to market closures and limited international flights as a result of the coronavirus disease (COVID-19) global pandemic.
Minimal coronavirus impact for cross-border banana farmers
To date, border closures and limitations on movement as a result of the coronavirus disease (COVID-19) global pandemic have had minimal impact on South African farmers with operations in Mozambique.
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