Lindi Botha
Lindi Botha is an agricultural journalist and communications specialist based in Nelspruit, South Africa. She has spent over a decade reporting on food production and has a special interest in research, new innovations and technology that aid farmers in increasing their margins, while reducing their environmental footprint. She has garnered numerous awards during her career, including The International Federation of Agricultural Journalists (IFAJ) Star Prize in 2019, the IFAJ-Alltech International Award for Leadership in Agricultural Journalism in 2020, and several South African awards for her writing.
Care and caution keep poultry disease-free
As every chicken producer can attest, keeping the birds in optimal health is a finicky task, and failure can lead to serious losses. This means that a meticulous biosecurity plan is a top priority. Lindi Botha spoke to broiler producer Ben-Chris Bronkhorst about putting the right systems in place and ensuring that they run efficiently.
Wagyu beef: ‘It’s worth the extra work’
The Wagyu beef breed is growing in popularity among consumers and producers, and for good reason. It offers high-quality, marbled meat, and farmers can benefit from a good return on investment. Veterinarian and stud owner Dr Anja Steinberg spoke to Lindi Botha about producing this valuable breed.
‘Uncertified venison could hurt the industry’
The future growth of the game meat industry is being hindered by meat sales that do not meet legal specifications and health regulations.
EU Green Deal could slash SA food exports to Europe
The EU’s Green Deal could see a drastic reduction in food imports to the region, which would heavily affect South Africa’s fresh produce industry.
Buyers rush for staples as Durban market opens
The Durban Fresh Produce Market opened its doors on Friday morning for the first time since social unrest saw trading halted on Monday. Sales were expectedly high, with some products selling out quickly as buyers sought to replenish stocks.
Durban market closure worsens food supply disruptions in KZN
A crucial link in KwaZulu-Natal’s food security, the Durban Fresh Produce Market, has been shut down since Monday due to the violent protests in the province.
Business owners on high alert at Durban fresh market
The Watercrest Mall was one of many shopping centres in Durban to come under fire as violent protests and looting continue unabated in KwaZulu-Natal.
SA’s food security and trade fall victim to violent protests
Fears are growing about food security as violent protests and looting continue across some parts of South Africa.
Chilli producer achieves success with bio-farming
Chillies are a difficult crop to market; demand is limited and retailers’ requirements can be tough to meet. Mpumalanga farmer Chris Roux overcomes these challenges by planting a wide and colourful range of chillies and using biological farming techniques. Lindi Botha spoke to him about going the extra mile in production.
Mushy blueberries could sink the industry
The blueberry industry could see double-digit growth if quality and consistency issues currently plaguing the sector are addressed.
Bats: the answer to macadamia pests?
Despite being well known for their pest control abilities, bats remain understudied and misunderstood, and their numbers have been on the decline for various reasons. Now research is showing that these mammals may be invaluable to macadamia farmers, whose pest control costs are rising while their nut quality is dropping. Lindi Botha spoke to Dr Valerie Linden about bats’ potential to save the industry millions of rands.
High demand for Boer goat meat brings opportunity
André and Brenda Swanepoel started farming Boer goats as a part-time activity on their smallholding in Mpumalanga. In no time at all, they found themselves running a thriving commercial operation, thanks to an almost insatiable local demand for goat meat. Lindi Botha reports on the enterprise and its future.
Vegan demand presents new opportunities for marginal sugar farmers
North American yellow field peas could be a lifeline for struggling sugar cane farmers. As an ingredient in tasty meat-replacement products, the future of this relatively unknown crop looks bright. Mark Hassenkamp, chief agriculture operations director at global plant-based food company LiveKindly, spoke to Lindi Botha about the advantages of yellow field peas over sugar cane, and why the crop is also superior to soya beans.
Careful management pays off for litchi grower
While many litchi producers in Hazyview, Mpumalanga, have chosen to exit the industry, Pieter Luus continues to run a successful operation. He explains to Lindi Botha what it takes to stay in the game, and how he balances the pros and cons of growing this challenging crop.
New pumpkin variety set to make inroads into high-end market
The demand for convenient meals and easy-to-prepare vegetables is opening up marketing opportunities for the Hokkaido pumpkin, a newcomer to South Africa. Small, and with an edible peel, the variety holds much promise for expanding cucurbit cultivation. Lindi Botha spoke to Francois Steyn about farming the Hokkaido.
Luxury leather market plunges amid COVID-19 tourism slump
The global luxury leather market has taken a severe knock due to the COVID-19 pandemic decimating the tourist markets where crocodile and ostrich leather products are sold.
A thriving cabbage farm in the heart of Mbombela
Cabbage can be undemanding, provided the right checks and balances are put in place and the crop is managed meticulously. Lindi Botha spoke to farmer Bright Matimbe about producing healthy cabbage all year round in the Lowveld city of Mbombela.
Growing papayas: Easy to produce, tricky to market
Papaya production poses few challenges, says Mpumalanga-based papaya producer Giovanna Secco. But with high volumes and unstable demand, farming the fruit requires careful management to ensure that the crop remains profitable.
Top Santa Gertrudis breeder’s endless search for perfection
Having farmed Santa Gertrudis cattle for nearly half a century, Amy Williams is sought after for her professional advice, and many farmers credit her for their success. Moreover, her stud has continued to produce award-winning animals year after year, proving that her expertise and passion are undiminished.
Broccoli farmers’ thriving business on a 1,5ha Lowveld plot
What started as a lockdown project to provide fresh vegetables for the family quickly turned into a flourishing business after Teresa Theron started sending excess broccoli to local supermarkets.
