Mike Burgess
Top emerging beef farmer’s journey to success with Bonsmara
Desmond Siteti was named the Agricultural Research Council’s Eastern Cape Emerging Beef Farmer for 2021. Mike Burgess visited him and his Bonsmaras near Makhanda to better understand his journey to successful beef production.
The South Devon stud that keeps on breaking records
The Miller family from Cathcart in the Eastern Cape pride themselves on their adapted and efficient Winston South Devon cows that consistently produce record-breaking bulls. James Miller explained their selection and management protocols to Mike Burgess.
Productive ewes: the bedrock of the Jordaan Merino stud
Andrew Jordaan Jr of Spekboomberg farm in Cradock in the Eastern Cape was named the Voermol National Sheep Farmer of the Year in 2018. Mike Burgess spoke to him about how he gets the most out of his ewes by leveraging both extensive and intensive production systems.
Record-breaking, high-altitude Ngunis
On 9 May 2020, the Biggs family, who farms in the Eastern Cape, sold a Nguni herd sire for a world-record price of R310 000. Clive Biggs spoke to Mike Burgess about the family’s well-adapted Nandi Nguni stud in the foothills of the Drakensberg near Cedarville.
The allure of Barkly East’s famous fly-fishing streams
Fly fishing is as synonymous with the Eastern Cape district of Barkly East as are Merino wool and snow-capped mountains in winter. As Mike Burgess writes, the legacy of fly fishing in the region is not only rich, but evolving.
Essential oils: a balm for emerging farmers
Qobo Qobo Essential Oils, a non-profit organisation, has teamed up with South African Breweries to establish an essential oil crop venture in the impoverished Keiskammahoek area of the Eastern Cape. The project promises to become self-sustaining within a few years, writes Mike Burgess.
Choosing Afrikaners for extensive beef production
Jacquies Steenkamp produced the 2019 Agricultural Research Council (ARC) Afrikaner National Performance Test Class bull. Mike Burgess visited him on his farm near Rouxville to see why he believes this indigenous breed is so well suited to extensive beef production in demanding areas.
The fertility factor in mohair success
Eastern Cape mohair producer Paul Webber has twice won the prestigeous Daidoh Trophy Competition for the highest average price for a summer kid clip. Mike Burgess visited him on his farm to better understand his mohair production system.
Harnessing the dual-purpose potential of Merino ewes
Matthew Morgan of Tarkastad has developed his family farms vertically by establishing permanent mixed pastures for his 3 000 Merino ewes to lamb on. The excellence of his farming won him the title of 2019 Toyota-Agri Eastern Cape Young Farmer of the Year.
Running veld-adapted Dohne Merinos since 1945
The Blaine family near Kei Road in the Eastern Cape began breeding Merinos in the 1880s, and by the 1940s had established the Ross Dohne stud. This became a foundation stud in the Dohne Research Station’s breeding project near Stutterheim. Tom Blaine spoke to Mike Burgess about their determination to adhere to the ‘original true intention’ of the Dohne Merino.
A grass-based approach to beef stud farming
The Arwin Farms Bonsmara Stud, founded in 1982 in the Dordrecht district of the Eastern Cape, is run entirely off the veld. Mike Burgess visited Johan and Michael-John Greyling to find out more about their grass-based beef genetics, and the lessons they learnt along the way.
Rewards and pitfalls of communal wool production
Volumes of formally marketed communal wool in the Eastern Cape have increased from 222 610kg in the 1997/1998 season to more than five million kilograms in 2017/2018. Mike Burgess spoke to communal wool farmer Xolisa Bomela about the ups and downs of sheep farming in the Ntseshe region of the former Transkei.
Karoo sheep farmer outwits predators with his nail collar
In a desperate attempt to limit livestock losses due to predation, Karoo farmer Eddie Steenkamp devised a plan to protect his livestock, and has achieved remarkable success. Jeandré van der Walt visited him to find out more.
Entrepreneur sells family-brewed Aloe ferox remedy nationwide
Mazoyi Mixture was developed by Lwazi Marawu’s family in the Eastern Cape, and its recipe has been passed down the generations. In recent years, Marawu has taken distribution of this well-regarded remedy to the next level, supplying it to over 400 stores countrywide.
Romagnolas add their weight to beef crossbreeding programmes
Neville Bradfield is one of 18 South African Romagnola stud breeders who have established themselves since the Italian breed’s arrival in Africa 25 years ago. Mike Burgess visited his farm in the Eastern Cape to see how he has incorporated the breed into his mixed farming operation.
Reviving the South African Beef Shorthorn
Allistair and Laurence Brown, owners of the Duncraggan and Primeston Beef Shorthorn studs, produced the 2018 Agricultural Research Council National Special Performance Beef Shorthorn bull. Mike Burgess visited the brothers’ farm near Alexandria in the Eastern Cape.
Farmworker’s son becomes Brangus stud breeder
Nkosemntu Nika, who farms in the Winterberg near Tarkastad in the Eastern Cape, is the first black Eastern Cape farmer to become a Brangus stud breeder. Mike Burgess spoke to him about his journey from farmworker’s son to the sale of his first ZK Brangus stud bull for R50 000 at the 2018 East Cape Brangus Sale.
Persistence pays off for award-winning citrus farmer
Noluthando Mbilase, who farms near Fort Beaufort, recently won the Department of Agriculture, Forestry and Fisheries’ Top Entrepreneur Export Markets title in its annual Female Entrepreneur Awards. The award is testimony to her determination, as well as her willingness to learn, since starting in the citrus industry as a field officer many years ago.
Beef farming as part of a broader business
Napoleon Holborn of Komga is the 2018 Agricultural Research Council’s Emerging Beef Farmer for the Eastern Cape. Mike Burgess visited him to learn about his beef operation and how he has built it, and his other business interests, on the solid foundation laid by his father.
Afrino sheep excels in producing mutton and wool on the veld
Hendré Calitz, the chairperson of the Afrino Sheep Breeders’ Association of South Africa, manages the Koppiesfontein Afrino Stud near Smithfield for Piet and Theo Delport of Wesselsbron. Mike Burgess visited him to better understand the value of the Afrino under extensive conditions.
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